Egg-Chicken Chowmein

Name: Egg-Chicken Chowmein
Yield: 2 servings
Cuisine: American
Ingredients: 100 g Chowmein noodles; 2 eggs; 100 g chicken cubes merinated with 1tsp ginger garlic paste; 1 carrot sliced; 1 onion sliced; 1 capsicum sliced; 6-7 beans diagonally chopped; 100 g cabbage thinly chopped; 2-3 green chillies chopped; 1 clove garlic chopped; To taste salt; 1 tbsp soya sauce; 1 tbsp chilli sauce; 1 tbsp tomato sauce; 1 tbsp vinegar; 4 tbsp oil; 1 tsp black pepper powder

Pratima Mohanty @cook_13984189

Egg-Chicken Chowmein

Pratima Mohanty @cook_13984189

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Ingredients

15 -20 himinutes

2 servings

100 gChowmein noodles
2eggs
100 gchicken cubes merinated with 1tsp ginger garlic paste
1carrot sliced
1onion sliced
1capsicum sliced
6-7beans diagonally chopped
100 gcabbage thinly chopped
2-3green chillies chopped
1 clovegarlic chopped
To tastesalt
1 tbspsoya sauce
1 tbspchilli sauce
1 tbsptomato sauce
1 tbspvinegar
4 tbspoil
1 tspblack pepper powder

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Steps

15 -20 himinutes

1

Boil the noodles in water with salt and 1 tsp oil.
2

Drain the water and wash the noodles with cold water. Keep aside.
3

Heat 1 tbsp oil in a pan. Add the chicken cubes with little salt and fry for 5-6 minutes. Remove and keep it aside.
4

In the same pan add 1tbsp oil to heat. Beat the eggs into it with a pinch of salt. Fry for 2-3 minutes and keep aside.
5

Now in another pan heat remaining oil. Add chopped garlic, green chilli and saute for a minute.
6

Next add sliced onion, capsicum, carrot, beans, cabbage and salt. Fry it for 4 minutes in high flame.
7

Now add the fried chicken and scrambled egg. Cook for a while.
8

Next add boiled noodles. Add all the sauces with vinegar and mix with the noodles. Add black pepper powder and mix it well in high flame.
9

Turn off the flame and serve Egg- Chicken Chowmein hot with some ketchup/red chilli sauce.