Edit recipe
See report
Share
Share

Ingredients

15 -20 himinutes
2 servings
  1. 100 gChowmein noodles
  2. 2eggs
  3. 100 gchicken cubes merinated with 1tsp ginger garlic paste
  4. 1carrot sliced
  5. 1onion sliced
  6. 1capsicum sliced
  7. 6-7beans diagonally chopped
  8. 100 gcabbage thinly chopped
  9. 2-3green chillies chopped
  10. 1 clovegarlic chopped
  11. To tastesalt
  12. 1 tbspsoya sauce
  13. 1 tbspchilli sauce
  14. 1 tbsptomato sauce
  15. 1 tbspvinegar
  16. 4 tbspoil
  17. 1 tspblack pepper powder

Cooking Instructions

15 -20 himinutes
  1. 1

    Boil the noodles in water with salt and 1 tsp oil.

  2. 2

    Drain the water and wash the noodles with cold water. Keep aside.

  3. 3

    Heat 1 tbsp oil in a pan. Add the chicken cubes with little salt and fry for 5-6 minutes. Remove and keep it aside.

  4. 4

    In the same pan add 1tbsp oil to heat. Beat the eggs into it with a pinch of salt. Fry for 2-3 minutes and keep aside.

  5. 5

    Now in another pan heat remaining oil. Add chopped garlic, green chilli and saute for a minute.

  6. 6

    Next add sliced onion, capsicum, carrot, beans, cabbage and salt. Fry it for 4 minutes in high flame.

  7. 7

    Now add the fried chicken and scrambled egg. Cook for a while.

  8. 8

    Next add boiled noodles. Add all the sauces with vinegar and mix with the noodles. Add black pepper powder and mix it well in high flame.

  9. 9

    Turn off the flame and serve Egg- Chicken Chowmein hot with some ketchup/red chilli sauce.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Pratima Mohanty
Pratima Mohanty @cook_13984189
on

Comments

Similar Recipes