I love love crunchy pepper and I can just eat them on its own as snack l. This is another one of my easy vegetable craving to decorate your salad dish. So easy to make but make such a good effect. A great method to impress your family and friends. It will make your salad so pretty 🥗 💐

The way you prepare a daikon radish makes a big difference!Aren't you glad you know all this now?!(Recipe by Kojima ponsuke)

I made flowers with thin strips of peeler-sliced kamaboko.It's fun to bend and shape kamaboko because it doesn't break easily. Half-width strips make smaller flowers and seem to look more authentic. Have fun experimenting with kamaboko's capabilities. Recipe by Mikki-an

I made a regular flower because flowers are difficult to balance out. They're easy to make using a cookie cutter, but I didn't want to dirty any utensils.A decorative cutting using one knife.This brings color to the table. Enjoy it with your favorite simmered dish.If you want to make flower, simply cut the carrot into 5 equal sections in Step 2. Recipe by Misuke mama chan

These have a nice, deep flavor despite not being prepared prior to pickling. The recipe amounts give you a result that is not too sweet or too sour!Here's the way to get your pickles to the perfect balance of sweet and sour. Recipe by godmother

I thought of these around Girls Day, when I wanted to make something pretty and with a spring theme.For Step 1: If the carrot slice is too thick, it's difficult to work with. So, if you want to make a lot of flower petals, it's better to make multiple petals instead of thinly slicing one large petal.For Step 4: The shape will hold better if you keep the petals firm and don't overcook them.I overcooked mine in the microwave and they turned out mushy... Recipe by Kumanokanaho

We discard leaves of radish but that is very healthy to eat.

I wanted to make pickles with homegrown radishes.Boil and disinfect the jar before use.Adjust the amount of sugar and vinegar as you like. For 10 to 12 pieces. Recipe by Chibisukesacchin

I decided to upload it so many people could give this a try.You can peel the lotus root or not, it's up to you. The peel comes off as you cut the flower shape out anyway, so I don't peel it beforehand.I also have a blog post with big photos, so if it's hard to understand here please take a look over there (Japanese): http://ameblo.jp/aurora-dreams/entry-11120532259.html Recipe by aurora920

I always make a lot, and it great recipe to use up lots of daikon radish.Thicken the sauce to your preference. This recipe uses daikon radish, so the doubanjiang packs an extra punch. Use less if you are not a fan of spicy food. Recipe by Shirufusu

If you don't like the sharpness/spiciness of radishes all that much, then this recipe is great. By making the dressing with creme fraiche or sour cream, you get a mild, creamy yet refreshing salad :) This is a German recipe my mom and dad told me about so we remade with our garden radishes. Adjust the amount of vinegar, sugar and cream to taste.Try mixing in other herbs besides dill or a some sliced apple. Some German recipes will add 1-2 Tbsp of horseradish too but I'm not a fan.