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Flower Petal Shaped Carrot Slices (for Garnish)
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A picture of Flower Petal Shaped Carrot Slices (for Garnish).

Flower Petal Shaped Carrot Slices (for Garnish)

cookpad.japan
cookpad.japan @cookpad_jp

I thought of these around Girls Day, when I wanted to make something pretty and with a spring theme.

For Step 1: If the carrot slice is too thick, it's difficult to work with. So, if you want to make a lot of flower petals, it's better to make multiple petals instead of thinly slicing one large petal.
For Step 4: The shape will hold better if you keep the petals firm and don't overcook them.
I overcooked mine in the microwave and they turned out mushy... Recipe by Kumanokanaho

I thought of these around Girls Day, when I wanted to make something pretty and with a spring theme.

For Step 1: If the carrot slice is too thick, it's difficult to work with. So, if you want to make a lot of flower petals, it's better to make multiple petals instead of thinly slicing one large petal.
For Step 4: The shape will hold better if you keep the petals firm and don't overcook them.
I overcooked mine in the microwave and they turned out mushy... Recipe by Kumanokanaho

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Flower Petal Shaped Carrot Slices (for Garnish)

cookpad.japan
cookpad.japan @cookpad_jp

I thought of these around Girls Day, when I wanted to make something pretty and with a spring theme.

For Step 1: If the carrot slice is too thick, it's difficult to work with. So, if you want to make a lot of flower petals, it's better to make multiple petals instead of thinly slicing one large petal.
For Step 4: The shape will hold better if you keep the petals firm and don't overcook them.
I overcooked mine in the microwave and they turned out mushy... Recipe by Kumanokanaho

I thought of these around Girls Day, when I wanted to make something pretty and with a spring theme.

For Step 1: If the carrot slice is too thick, it's difficult to work with. So, if you want to make a lot of flower petals, it's better to make multiple petals instead of thinly slicing one large petal.
For Step 4: The shape will hold better if you keep the petals firm and don't overcook them.
I overcooked mine in the microwave and they turned out mushy... Recipe by Kumanokanaho

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Ingredients

  • 1 1/2cm Carrot (sliced)
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Steps

  1. 1

    Slice a disk of carrot 1.5 cm in length.

    A picture of step 1 of Flower Petal Shaped Carrot Slices (for Garnish).
  2. 2

    First, cut away the sides of the carrot so that both ends are pointed, forming an oval.

    A picture of step 2 of Flower Petal Shaped Carrot Slices (for Garnish).
  3. 3

    In one of the ends, make two diagonal incision of 3-4 mm each to remove a small wedge (as shown).

    A picture of step 3 of Flower Petal Shaped Carrot Slices (for Garnish).
  4. 4

    Set the chunk of carrot as prepared in step 3 onto its side and slice it to your desired thickness. Boil or microwave and use.

    A picture of step 4 of Flower Petal Shaped Carrot Slices (for Garnish).
  5. 5

    If you use these to garnish a thick potage soup, they will float. Try setting them on the surface as a garnish. So pretty!

    A picture of step 5 of Flower Petal Shaped Carrot Slices (for Garnish).
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cookpad.japan
cookpad.japan @cookpad_jp
on November 14, 2013 23:55

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Carrot

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