Cream cheese

water (250 ml), butter (60 g), salt, all-purpose flour (125 g), eggs, egg yolk + 1 teaspoon water, Sesame seeds, salmon fillets, cream cheese (150 g), smoked salmon (100 g), lemon juice, Chives, salt, and pepper

tube (about 7 ounces/200 grams) Maria cookies, finely crushed, ground cinnamon, (1/2 cup/113 grams) unsalted butter, lemon zest, orange zest, plain yogurt (not sweetened), cream cheese, sugar, flour, lemon zest, orange zest, vanilla extract

whole wheat sandwich bread, light cottage cheese or light cream cheese (about 100 grams), pâté, small pickles or 4 medium pickles, halved, green or black olives, toothpicks

(about 9 oz/250 g) tuna, drained, cream cheese (such as Philadelphia), eggs, mustard, tomatoes, pie crust, chopped parsley, salt, pepper

evaporated milk (200 ml), sour cream (100 ml), cream cheese (150 g), Camembert cheese (50 g), water, chicken bouillon powder, onion powder, chipotle pepper in adobo sauce, chorizo (250 g), cooked potatoes, garlic powder, Salt to taste

flour (600 grams), unsalted butter, at room temperature, large eggs, large egg yolks, at room temperature, salt, ground cinnamon, orange (zest), orange (juice), vanilla extract, sweetened condensed milk, warm milk (120 ml), active dry yeast

sleeves of Maria cookies (about 14 ounces or 400 grams), cream cheese (200 grams), sweetened condensed milk (14 ounces or 397 grams), evaporated milk (12 ounces or 354 ml), Juice of 4 limes, lime for garnish, baking dish or serving container

whole wheat sandwich bread, cream cheese (homemade or store-bought) (50 g), Hot chili powder, Dried thyme, Poppy seeds, Pink Himalayan salt

WARM milk (180g), butter (57g) - melted, granulated sugar (50g), egg, salt (1.5g), yeast (7g), flour (360g), brown sugar (150g), softened butter (57g), cinnamon powder (7g), cream cheese (113g and softened), powdered sugar (90g)

nilla wafer crumbs, bars of cream cheese, room temperature, sugar, eggs, room temperature, vanilla extract, sour cream, room temperature, sugar, vanilla extract

Agar-agar powder (jelly powder), Sugar, Eggs, Cream cheese (or Laughing Cow cheese), Whole milk, Sweetened condensed milk, Whipping cream, Coffee, Food coloring

vanilla wafers crushed * see note in directions, butter melted, packages cream cheese softened, confectioners sugar, frozen orange juice concentrate, thawed, vanilla extract, salt, package whipped topping, thawed, orange gelatin

Gluten-free graham crackers, g, melted Vegan butter, Goya guava paste, Coconut condensed milk, Plant-based cream cheese (Philadelphia version), little, for simmering Water

cream cheese softened at room temperature, cream puff, Apples, Grapes, Strawberries

For the Crust, Chocolate sandwich cookies I use chocolate Oreo’s, unsalted butter melted, For the Chocolate Cheesecake, coffee hot, bittersweet chocolate, roasted espresso powder, semisweet chocolate, cream cheese 608g, room temperature, salt, caster sugar 200g, sour cream

For the shells:, egg whites (about 130 g), plus 1 tablespoon sugar (90 g), almond flour (150 g), powdered sugar (210 g), coral pink powdered food coloring (2 g), For the filling:, smoked salmon, lemon, fresh dill, plain cream cheese (about 150 g)

puff pastry, cream cheese, smoked salmon, egg yolk for brushing

phyllo dough, Melted butter for brushing, cream cheese (about 1 kg), plain whole milk yogurt (about 400 grams, used 5%), all-purpose flour (about 225 grams), sugar (about 450 grams), eggs, egg yolks, milk (about 250 grams), walnuts, plus a few plain crushed cookies (about 360 grams), sugar (about 250 grams), water (200 ml)

digestive biscuits (for crust), unsalted butter, melted (for crust), cream cheese (for milk tea cheesecake filling), powdered sugar (for milk tea cheesecake filling), heavy cream (for milk tea cheesecake filling), instant milk tea powder (for milk tea cheesecake filling), powdered gelatin (for milk tea cheesecake filling), cold water (for milk tea cheesecake filling), To taste, store-bought ready-to-eat tapioca pearls (for milk tea cheesecake filling), instant milk tea powder (for milk tea jelly), powdered gelatin (for milk tea jelly), cold water (for milk tea jelly)

enough to cover your pan Kataifi pastry, for toasting Plant-based butter or coconut oil, Tahini, tablespoons, to taste Agave, Crushed nuts (almond flour and/or coconut flour blend), Coconut oil, Philadelphia Plant-Based Cream Cheese, Brad’s Naturals Cocoa Macadamia Nut Butter, Coconut condensed milk, Vanilla extract, Ghirardelli Dark Chocolate Melting Wafers, Canned coconut milk

masa harina for tamales (about 500 grams), lard or vegetable shortening (about 250 grams), baking powder, salt, vanilla extract, sugar, milk (about 240 ml), cream cheese (about 190 grams), sweetened condensed milk, Raisins, to taste, corn husks for tamales, Red food coloring,

shredded Granny Smith apples (about 2 medium apples, peeled and cored), all-purpose flour, granulated sugar, and 2 tablespoons milk (at room temperature), butter (at room temperature), egg (at room temperature), baking powder, salt, vanilla extract, apple pie spice, ground cinnamon, powdered sugar

cream cheese, unsalted butter (500 grams), heavy whipping cream (80 grams), Palette knife tool, Rose piping tip