Curd

Tofu curds (or use curdled soy milk), Tomatoes, Vegetarian fish sauce, vegetarian seasoning powder, little fermented bean curd (chao), Herbs for garnish (cilantro, perilla, etc.)

chocolate for melting (300 grams), butter (20 grams), freshly squeezed orange juice (about 240 ml)

unsalted butter (150 g), eggs, freshly squeezed lemon juice (160 ml), powdered gelatin (4 g), granulated sugar (160 g), eggs, melted butter (40 g), granulated sugar (40 g), all-purpose flour (400 g), Milk (enough to make a smooth batter, about 3 cups/700 ml), rum, egg white

macarons, large egg white at room temperature (about 1.25 oz or 35 grams), granulated sugar (about 45 grams), Yellow powdered food coloring, powdered sugar (about 40 grams), almond flour (about 40 grams), lemon curd, fresh lemon juice (about 2 lemons, 150 ml), large egg, granulated sugar (about 75 grams), cornstarch, unsalted butter, softened (about 40 grams)

mascarpone (500 grams), heavy cream (500 grams), powdered sugar (50 grams), gelatin, egg yolks, lemons (zest and juice), sugar (100 grams), cornstarch (35 grams), water (+ 1 or 2 more tablespoons if you want a thinner lemon curd), unsalted butter (50 grams), ladyfingers (300 grams), limoncello or lemon cream liqueur

bean curd sheets, ground beef, extra firm tofu, carrots (diced), shittake mushrooms (diced), scallions (diced), optional- 1 cup tofu skin, optional- 1/4 cup cilantro (diced), salt, white pepper, cornstarch, egg white

small-curd cottage cheese, finely diced walnuts, medium onion, grated, large eggs, breadcrumbs (or cracker crumbs), garlic, minced, Worcestershire sauce, salt, condensed cream of mushroom soup, milk (see instructions below)

paneer (about 7 ounces), hung curd (about 120 grams), fresh cream (about 120 ml), cheese cube, grated, cashew powder, ginger-garlic paste, roasted chickpea flour (besan), black pepper powder, dried fenugreek leaves (kasuri methi) powder, turmeric powder, garam masala powder, Salt to taste

ladyfingers, Milk, as needed for soaking, egg yolks, sugar (200 grams), mascarpone (500 grams), gelatin (10 grams), vanilla sugar, sweetened non-dairy whipped topping (500 ml), water (100 ml), Lemon curd, eggs, cornstarch (30 grams)

ladyfingers, Milk,, mascarpone (250 grams), heavy whipping cream (300 ml), powdered sugar (100 grams), lemon juice (100 ml), granulated sugar (150 grams), eggs, water (50 ml), cornstarch

curd, besan/gram flour, teasp coriander seeds optional, teasp cumin seeds, curry leaves, teasp mustard seeds, teasp grated ginger, chopped green chilli, Coriander leaves to garnish, water, teasp red chilli powder, teasp turmeric powder

Cabbage, Salt, Sesame oil, Carrot, Apple, Garlic, Fermented bean curd, Apple cider vinegar

and 1/4 cups (156 g) all-purpose flour, and 1/2 cups (171 g) cake flour, baking soda, and 1/2 teaspoons baking powder, salt, and 1/2 cups white sugar (300 g), vegetable or canola oil, shortening, vanilla extract, lemon extract, large eggs, at room temperature, Zest from 2 lemons

Large russet Potatoes (Better alternative would be 10-12 very tiny potatoes that you wont need to dice), red chili powder, red chili powder, Garlic cloves, Ginger, Oil, Cumin seeds, Cloves, Black cardamom, Green cardamom, Bay leaf, medium Onion, chopped

fresh farm eggs, beaten, fresh cottage cheese curds, To make a 1/2 cup of fresh cottage cheese:, whole milk, not ultra pasteurized, heated in pan to 190F degrees, makes 1 1/2 cup of whey and 1/2 cup cottage cheese curds, lemon juice, Chopped leaf of fresh basil, Pepper and flaked seasalt

curd or 3 cups of buttermilk, besan chickpea flour, thai green chilles and fresh ginger paste, Few Kadhi patta mithi limdi, hing asafoetida powder, sugar, ghee clarified butter, Cumin seeds, jeeru, Mustard seeds, rai, fenugreek seeds methi

smooth flour (all purpose flour), powdered sugar, butter, egg, baking powder (7g), little salt, Grated rind from 1/2 lemon, soft cottage cheese (creamy curd cheese), yogurt, granulated sugar, vanilla sugar, vanilla pudding powder (1 package)

large fresh Meyer lemons for juice and zest, large fresh farm eggs, Quarter cup agave nectar, cup clarified ghee, or, cup unsalted butter

fresh Shanghai noodles, cut into short pieces, dried shiitake mushrooms, soaked until soft and cut into small pieces, dried bean curd sheets, soaked until soft and cut into bite-sized pieces, small carrot, julienned, firm yellow tofu, cut into small cubes, sweet preserved radish, finely chopped, shallots, finely sliced, garlic, roughly chopped, large eggs, roasted peanuts, lightly crushed, tamarind juice, granulated sugar

fried tofu, Fried tofu skin, eggplant, straw mushrooms (100 g), cabbage, chayote squash, jicama, small daikon radish, small amount of seaweed, fermented soybean paste, red fermented bean curd, lemongrass

pasture-raised duck, ginger, dried bean curd sheets, onion, carrot, corn, ginger duck soup spice packet (Muji or similar), Sichuan peppercorns, star anise, white cardamom pod, small piece dried tangerine peel, fermented tofu

Curly fries, Light spice blend (e.g., paprika, garlic powder, pepper), Pumpkin (medium, for bowl), (about 120g) Instant stuffing mix, as directed on box Water (for stuffing), as directed on box Butter (for stuffing), Roasted turkey, shredded, (adjust to taste) Cheese curds or shredded cheddar cheese, Gravy