Genoise sponge cake base, eggs, sugar (75 grams), all-purpose flour (37 grams), cornstarch (37 grams), Catalan cream, egg yolks (save the whites to freeze for other desserts), sugar, rice starch (50 grams; if you can't find it, use 1/4 cup cornstarch (40 grams), though it will be more like pastry cream), cinnamon stick, Zest of 1 lemon (just the yellow part), gelatin
ground chuck, pork bulk sausage (the one in the tube), diced pablano peppers (2 large whole peppers), diced onion 1/2 cup of this reserved (topping), red beans, dark red kidney beans, light red kidney beans, pinto beans, tomato sauce, tomato paste, diced tomatoes, ground cumin
Beef, cut into bite sized pieces, can Fire Roasted Tomatoes, can of Green Chiles, White Onion, Diced, Garlic, minced, Soy Sauce, Hoison Sauce, Sesame Oil, Starch
meat of choice, rice, bag of Snow Peas, bag of Sliced Carrots, Red Bell Pepper, Yellow Onion, medium size, can Bamboo Shoots, can Water Chestnuts, sliced, Hoison Sauce, White pepper, Salt, Olive oil
Rice Noodles, meat of choice (Chicken, beef, pork, etc), Bok Choy, chopped, Snow Peas, Mushrooms, sliced, can of Bamboo Shoots, can of Water Chestnuts, sliced, Green Onions, sliced, fresh Garlic, White Pepper, Soy Sauce, Sherry
each) boneless center cut pork chops, black pepper, oregano, Italian seasoning, garlic, minced, olive oil, balsamic vinegar, Shredded mozzarella cheese, FOR THE TOMATOES 🍅 ~, plum tomatoes, cut into thick slices, black pepper, salt
white seabass cut into steaks, white miso, Salt & pepper to taste, Chicken bouillon to taste, Bokchoy, garlic cloves; minced, ginger; thinly sliced rounds, green onions; 3 in pieces or chopped
thai chillies, garlic, Ginger (1 knob, optional), Pickled garlic juice or Pak Gard Dong ผักกาดดอง juice, Tao-jiao (thai fermented soybean paste) to taste, Lemon juice to taste, Fish sauce to taste