Yellow onion

yellow onions, garlic, unsalted butter, drizzle sunflower oil, Salt, Pepper, Dried thyme, balsamic vinegar, pasta, such as mafaldine (250 g), chicken broth (about 600 ml), crème fraîche, large handful shredded Swiss cheese

all-purpose flour (about 250 grams), sliced yellow onion (about 250 grams), water, room temperature (about 150 ml), lard or unsalted butter (about 50 grams), active dry yeast (about 2 grams), Salt, to taste, Olive oil,

yellow onions, thinly sliced, ground black pepper (or to taste), butter, olive oil, low-sodium beef broth, French baguette, sliced, grated Gruyère cheese (or a mix of Gruyère and Swiss cheese)

large yellow onions, level tablespoon all-purpose flour, little butter, Croutons or slices of toasted bread (a rustic country bread works perfectly), Shredded Emmental or Comté cheese, Salt, pepper

About 10 yellow onions, Chicken broth (homemade is best, or use powdered bouillon), Shredded Swiss or Gruyère cheese, unsalted butter (about 50 grams), egg yolks, toasted bread, balsamic vinegar

sliced yellow onions (about 500 grams), pat of butter, olive oil, flour, chicken bouillon cube, dry white wine (150 ml), Several slices of baguette or crusty bread, Shredded cheese

yellow onions, thinly sliced (about 700 grams), unsalted butter (about 60 grams), olive oil (4 tablespoons), granulated sugar, garlic clove, all-purpose flour, dry white wine (about 80 ml), beef broth (about 750 ml), your choice of bread, Shredded mozzarella or shredded Swiss cheese (Gruyère)

large yellow onions, non-dairy butter, canola or avocado oil, cayenne, salt, black pepper, room temperature non-dairy cream cheese, non-dairy sour cream, non-dairy mayo

For the filling:, large yellow onions, about 8, shredded Brie cheese, blue cheese powder, heavy cream, breadcrumbs, large fresh farm eggs, unsalted grassfed butter, granulated sugar, flaked seasalt, crushed green peppercorns, grated nutmeg

peeled yellow onions, 2 peeled red onions, plus the peels, water, wedges of Mozambi lime, fresh french sour dough bread, chunks of smoked truffle cheddar cheese, fresh farm eggs, California Sherry wine, mace, Pepper, seasalt, butter for smoking, hardwood chips for smoking

pizza dough, bacon or yellow onion, crème fraîche, plain Greek yogurt

beef shank, trimmed and cubed, medium yellow onions, finely chopped, celery root, peeled and diced, parsley root (or subsitute with extra carrots if unavaible) peeled and diced, carrots peeled and sliced, fresh parsley, finely chopped, ground caraway, ground black pepper, salt to taste, dry red wine, potatoes, peeled and cubed, lard (or substitute with vegetable oil or beef tallow)

eggs (2 per person), large potatoes or 5 medium potatoes, large yellow onion, Grated cheese (such as Parmesan or your favorite hard cheese), baking soda, Olive oil,, Salt,, Skillet, Oven, Whisk, Oven-safe baking dish

beef for stew, yellow onions, zucchinis, vegetable broth (homemade for me), paprika, Salt and pepper, olive oil, thyme, flour

beef eye of round, white wine (I used Pinot Grigio), smoked bacon (sliced like deli ham), carrot, celery, onion, Herbs to taste: rosemary, sage, thyme, garlic, Pepper to taste, butter, Olive oil, For the caramelized onions:

roast, oil, salt, black pepper, yellow onions, thinly sliced, beef broth, Worcestershire sauce, thyme, French baguette, cut into 1/2 inch slices, Gruyère cheese, hand shredded

beef short ribs, kosher salt, neutral oil, beef stock, carrot, chunked, celery, chunked, bay leaf, thyme, heaping Tbsp beef base, unflavored gelatin, large yellow onions, beef tallow or oil

chicken broth, yellow onions, Italian seasoning, gluten free penne, Salt and pepper to taste

little over half a cup Large poblano, a large red bell pepper, a little over half a cup, Large jalapeño minced, fine diced yellow onion, minced garlic, about four good size, garlic cloves, Cilantro, to Tabasco sauce, chicken stock or water, beer, I used a Dos Equis Amber, Sherry cooking wine, seasoned black beans, bacon chopped

ground chicken breast, EVO, shredded Gruyère cheese, panko unseasoned bread crumbs, egg beaten, minced cloves garlic, Salt and pepper, Bake at 425 f for 20 minutes, butter, chopped yellow onion, garlic minced, chicken broth

1/-2 - 2lbs stew meat, butter, yellow onions, finely chopped, AP flour, beef broth or stock, large bay leaves, cloves*, Juniper berries*, black peppercorns*, red wine vinegar, salt, black pepper

olive oil, large round peeled yellow onion halves, sliced top to bottom, beef broth or 4 beef bouillion cubes in 4 cups water, thyme, fennel seeds, fresh farm eggs, sour dough bread, thick slices 2 year old aged white Tillamook cheddar cheese, Crushed garlic clove, California sherry wine, unsalted butter, Pepper, chopped parsley

old-fashioned oats or all-purpose flour (about 15 grams), 2% Greek yogurt, large egg or 2 egg whites, fresh mint, finely chopped, small yellow onion, finely chopped, olive oil, feta cheese (about 50 grams), fresh spinach, finely chopped (about 90 grams), Salt and pepper, to taste, Sesame seeds

Pkg. Spaghetti Pasta, lbs. Ground Beef, Yellow Onion, diced, Fresh Jalapeños, diced (leave seeds for more heat), Garlic Powder, tsps. Onion Powder, Black Pepper, Salt, Medium Thick and Chunky Salsa, Mild Taco Sauce, Shredded Mexican Cheese Blend

sliced baby portobello mushrooms, unsalted butter, yellow onion, sliced, Black pepper, chicken bouillon, cold water

glass noodles, Ground pork, Vietnamese pork sausage (cha lua), medium yellow onion, tomato, Shredded carrot, Cilantro, Green onions, Thai bird’s eye chilies, lime juice (about 45 ml), granulated sugar (about 25 grams), fish sauce (about 30 ml)