Active yeast

milk, unsalted butter, melted, salt, all purpose flour, maple syrup, vanilla extract, large eggs, at room temperature, active dry yeast (see instructions below for modifications if using rapid rise yeast), warm water +1 teaspoon sugar

bread flour (about 200 grams), all-purpose flour (about 100 grams), active dry yeast + 1 teaspoon sugar (added separately), level teaspoons salt, Warm water, about half the weight of the flours (about 150 milliliters), Extra-virgin olive oil for drizzling, sprinkle of dried oregano, cherry tomatoes, Fresh mozzarella, drained of its liquid, or low-moisture mozzarella

all-purpose flour (about 450 grams), dry active yeast (about 12 grams), water (about 300 ml), divided, brown sugar, salt, ripe tomatoes, Black olives,, Anchovies,, Oregano,

all-purpose flour (about 470 grams), whole wheat flour (about 30 grams), water (about 250 ml), active dry yeast (about 5 grams), baking powder (about 5 grams), sugar (about 30 grams), green cabbage, carrot, small shallots, tofu skin (yuba), dried shiitake mushrooms, cellophane noodles (mung bean vermicelli)

all-purpose flour (about 500 grams), active dry yeast (about 8 grams)

For the dough, flour (about 625 grams), sugar, warm water (about 480 ml), active dry yeast, powdered milk, vegetable oil (about 80 ml), For the meat filling, ground beef (1 kilogram), small onion, very finely chopped, medium tomato, very finely chopped, parsley, very finely chopped

dark multigrain flour (about 300 grams), dry active yeast, fine salt, honey, olive oil (20 ml), water (200 ml), To taste: coarse salt, rosemary, olive oil

all-purpose flour (about 500 grams), warm water (about 250 ml), active dry yeast, salt, Extra virgin olive oil, Black olives for decoration, Tomatoes for decoration, Green beans for decoration

all-purpose flour (about 350 grams), warm water (about 210 ml), dry active bread yeast (about 7 grams), salt, sugar, Olive oil,, Fresh rosemary,

all-purpose flour (about 300 grams), fine semolina flour (about 300 grams), warm water (about 380–390 ml), active dry yeast (about 1 gram), salt, extra virgin olive oil, large vine-ripened tomatoes, Salt, Oregano, Extra virgin olive oil

all-purpose flour (about 250 grams), fine semolina flour (about 250 grams), room temperature water (about 370 ml), active dry yeast (about 1 gram), olive oil (about 10 grams), salt (about 12 grams), Cherry tomatoes,, Pitted green olives,, Oregano,, Salt for seasoning,, Olive oil for drizzling,

all-purpose flour (about 500 grams), warm milk (100 ml), active dry yeast, salt, sugar, egg, warm water (150 ml), olive oil, Harissa, Canned tuna in water, Black olives, Cooked potato

peeled pumpkin (about 250 grams), all-purpose flour (about 500 grams), sugar (10 grams + 20 grams), active dry yeast (about 7 grams), egg, fine salt (about 10 grams), turmeric, extra virgin olive oil (about 40 grams), warm milk (about 200 ml), Rosemary and coarse salt, to taste

all-purpose flour (about 400 grams), active dry yeast, sugar, salt, water (220 ml), extra virgin olive oil (30 ml), mozzarella cheese (about 200 grams), tomato puree (about 200 grams), Salt, Extra virgin olive oil, Oregano

all-purpose flour (about 120 grams), fine semolina (about 40 grams), powdered milk, mahlab, active dry yeast, baking powder, baking soda, water (about 315 ml)

all-purpose flour (about 500 grams), sugar, salt, active dry yeast (about 5 grams), water (about 260 grams), lard (about 50 grams), cake flour (about 200 grams), lard (about 110 grams), ground pork, green onions, chopped (about 600 grams), rice wine,, soy sauce, to taste

medium tablespoon active dry yeast, heaping tablespoon cornstarch, heaping tablespoon all-purpose flour, sugar, heaping tablespoons all-purpose flour, warm water (about 300 ml), Oil for frying, Nuts for filling, simple syrup

bananas (about 500 g), rice flour (about 250 g), water (about 250 g), sugar (about 150 g), salt, turmeric powder, active dry yeast (about 4 g), fresh coconut (about 500 g, for making coconut milk), green onion

for 2 sheet pans (12x16 inches), bread flour (about 600 grams), protein 12-13%, cold water (about 432 grams), fresh yeast (about 5 grams) or 3/4 teaspoon active dry yeast (about 2 grams), salt (about 12 grams), Topping for one pan, crushed tomatoes (about 400 grams), mozzarella cheese (about 200 grams)

all-purpose flour (about 250 grams), semolina flour (about 250 grams), water (about 280 grams), active dry yeast (about 10 grams), salt (about 10 grams), extra virgin olive oil (about 20 grams), mixed ground meat (about 300 grams), fresh mozzarella (about 300 grams), tomatoes (about 200 grams), grated Parmesan cheese (about 60 grams), salted anchovies (about 150 grams), Vegetable oil for frying

bread flour (about 300 grams), butter (about 20 grams), egg, water (about 80 grams), orange blossom water (about 10 grams), anise liqueur (about 10 grams), active dry yeast (about 3 grams), plus 1 tablespoon sugar (about 115 grams), Zest of 1 lemon, Anise seeds, Lard, Powdered sugar

ground lamb with fat (1 kg), hot pepper, onion (about 1/2 large onion or 1/4 kg), tomatoes (1/2 kg), Salt to taste, sweet spice mix, seven spice mix, all-purpose flour (about 1.5 kg), Warm water for kneading, salt, sugar, active dry yeast

a) For the bread dough:, all-purpose flour (about 1 kg), egg yolks, whole eggs, sugar (about 400 grams), active dry yeast (about 30 grams), Warm milk, unsalted butter (about 1/2 kg), salt, b) For the cream filling, cornstarch (about 30 grams), milk (about 2 liters)

all-purpose flour (about 440 grams), active dry yeast (7 grams), salt, warm water (about 355 ml), vegetable oil or corn oil (for brushing the dough), –21 ounces feta cheese, crumbled (500–600 grams)

ground pork (500 g), coarsely ground black pepper (10 g), granulated sugar (15 g), large egg, soy sauce (10 g), minced garlic (10 g), vegetable oil, green onions, chopped, all-purpose flour (370 g), active dry yeast (3 g), granulated sugar (30 g), water (230 g)