Amaranth millets recipes (22)

jasmine rice, amaranth, quinoa, red pepper, small dice, millet, onion, minced, carrot juice, olive oil, scallions, whites only, lemon zest, cornstarch, cold water

Mixed grain and millet (glutinous millet, amaranth and quinoa), Canned sweet corn (without brine), ●Tomato (cut into 7 to 8 mm cubes), ●Cucumber (cut into 7 to 8 mm cubes), Aubergine (cut into 7 to 8mm cubes), ★Olive oil, ●Shiso leaves (chopped), ●Myoga (chopped, optional), ●Chopped green onion (or chopped onion), ◎Herb salt (or plain salt), ◎Black pepper, ◎Lemon juice

Rolled barley, Mixed grains (black rice, glutinous millet, amaranth, etc.), Onion, Bacon, packet King oyster mushrooms (or shimeji, shiitake mushrooms), Garlic, Water, Soup stock granules, Soy milk, Olive oil, Salt and pepper, Fresh parsley

warm water, yeast, egg, oil, honey, vinegar, molasses, water, oatmeal, flax seed, wheat germ, amaranth

Rajigra atta (Amaranth millet flour), ginger-chilli paste, cumin seeds, boiled potatoes, oil, as per taste Salt, as per requirement Water, as required Oil to fry paratha, as required Serving: aloo bhaji, sweet potato halwa, banana vafers

soaked proso millet(4hrs), amaranth flour, boiled and grated potato, grated coconut, ground peanut, green chilli, grated ginger, Salt and sugar to taste, cumin seeds, kokam, green chilli, ginger

amaranth Millets flour, ghee(clarified butter), jaggery, water to dissolve jaggery, Cashews for garnishing

Washed and cleaned Amaranth leaves , Washed and cleaned spinach leaves , Chopped green chillies, Chopped garlic, Chopped ginger, Jowar millet flour, Chickpea or besan flour, Rice flour, Cumin and coriander powder, Chilli powder, Turmeric powder , Sesame seeds

jowar(sorghum millet) flour, bajra(pearl millet) flour, makka(maize) flour, rajgira(amaranth) flour, ragi/Nachni(finger millet) flour, warm water, grated pumpkin, green chillies chopped, green fresh coriander, ginger garlic paste, asafoetida, turmeric

Amaranth flour, Barley flour, Chana Sattu/Roasted Gram flour, Bajra/Pearl Millet flour, Arabian Sea Salt, Olive Oil, instant dry Yeast, lukewarm water, Sugar, mixed Herbs (Rosemary, Basil, Parsley etc)

mutigrain dalia [equal proportions of finger millet+sorghum millet+Pearl Millet+barley+Amaranth seeds+Moth, massor and chana dal], idli rice/rice, urad dal white

mutigrain dalia [equal proportions of finger millet+sorghum millet+Pearl Millet+barley+Amaranth seeds+Moth, massor and chana dal], idli rice/rice, urad dal white

Amarnath flour, Ragi flour, Pearl Millet flour, soyabean flour, Salt, oil, water, chopped vegetables (broccoli, cauliflower, beans, jalapeño, olive, capsicum, carrot), tomato sauce, chopped onion, chopped garlic, chopped coriander leaves

mixed grains dalia- Sorghum+Oats+Finger Millet+Pearl Millet+Amaranth seeds, pulses- Chana+Moong+Masoor soaked for 1/2 hour, oil/ghee, Salt to taste, red chilli powder, turmeric powder, green chilli chopped, tomato chopped, aloo chopped, any seasonal veggies of choice optional, garam masala powder, Coriander leaves for garnishing

Millet (Mawele) (Pearl, Finger and Yellow varieties, Sorghum (Mtama) (Red and white), Amaranth/Terere, Soya, Cassava, Groundnuts, Maize, Groundnuts Peanuts, Stinging Nettle Thabai, Rice flour, milk

flour (Amaranth millet flour), big size boil potato, chilli. Ginger paste, cumin seeds, Salt to test, As required water, As required ghee to fry paratha

rice flour, urud flour, multi millet flour (includes kodomillet), Semolina (suji), asafetida, cumin powder, coriander powder, caraway seeds, Pepper powder, turmeric powder, curd, Vegetables:

khichadi-, Soaked tapioca pearls (sago or sabudana), roasted peanut powder, boiled potatoes, cumin seeds, chopped green chillies, lemon, Rajgira Shira(amaranth Millet Halwa)-, amaranth flour, ghee(clarified butter), of jaggery, For third box -

Powdered Barnyard Millet(Samak), amaranth flour, ghee, roasted peanuts, coarsely powdered, roasted cumin powder, kasoori methi(dried fenugreek leaves), rock salt or to taste

wheat flour, farali flour (amaranth+tapioca+little millet flour), Salt , red chilli powder, sesame, crushed black pepper, jeera and ajwain, mixed herbs, vegetable oil as moyan

Mixed flour, amaranth flour, cassava, millet, ground nuts, maize, Peanuts flour, sugar, margarine, Water, milk, Nuts

Amaranth/Rajgira flour, Whole Wheat /Atta flour, Finger millet/ Ragi flour, Soya flour, Tapioca/sabudana flour, Split Roasted chick pea/ chana sathu flour, Jowari flour, Cornmeal, Salt , Ghee, Caraway seeds, Milk and water mixture