Uji/kenyan porridge
Iiyah Mwithi @tenten1993
Uji/kenyan porridge
Cooking Instructions
- 1
1cup of mixed flour with amaranth, cassava flour, millet, groundnut nuts flour, omena flour, maize flour and peanuts flour
- 2
Mix with a cup of cold water in a cup, stir it to a smooth paste with no particals
- 3
In a sufuria or pot, bring water to boil, then pour the flour paste, and countinue to stir well, as it boils, add a cup of milk sugar and table spoon of margarine, and stir, in a low heat let it boil for about 6min,
When ready serve while hot or warm, you can add nuts to vary taste or boabob flour
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I love delicious food, and I love cooking, it gives me chance to be creative and learn more about nutrition and avoid processed food and focus on natural ingredients 🍲😋
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