Steps
- 1
Activate yeast in warm water
- 2
Mix wet ingredients well
- 3
Add grains
- 4
Add water
- 5
Add salt
- 6
Add wheat flour, mix well
- 7
Add white wheat flour, mixing well, until dough can be handled easily
- 8
Knead 15 minutes until stretchy and silky
- 9
Cover and let rise until doubled
- 10
Punch down, divide into 3 loaf pans
- 11
Preheat oven to 275
- 12
Let rise 40 minutes
- 13
Bake 2 hours or until hollow sounding when tapped
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