Avacado

heavy cream (100 grams), milk (200 grams), granulated sugar (35 grams), large eggs, Avocado, sliced (as needed; halve, pit, peel, and slice), puff pastry

medium potatoes, ripe avocado, diced small, parsley, dill or fennel, small green onion, salt, olive oil (60 ml), mustard, juice of 1 lemon, oregano, honey

avocados, large tomato, small red onion, Persian lime, fresh jalapeño pepper, Salt, to taste, ice (about 240 ml), frozen strawberries (about 150 grams), silver tequila (about 120 ml), triple sec or Cointreau (about 60 ml), sugar (about 12 grams), Tajín seasoning and/or chamoy for rimming the glass,

small cucumbers, avocado, Juice of 1 lemon, olive oil, salt, black pepper, dried oregano, feta cheese (about 70 grams), chopped dill

Octopus: 1 (about 2.2–3.3 lbs / 1–1.5 kg), Avocado: 1 ripe, Pistachios: 10–15 whole or 1 small bag of chopped pistachios, Stracciatella or Burrata cheese: about 7 oz (200 grams), Bread: 4 sandwich rolls (such as kaiser or Italian rolls, about 3.5 oz / 95–100 grams each), Mint leaves: 10–15, Extra virgin olive oil, Salt, Black pepper

melon, cut into pieces, avocado, cold water (about 60 ml), olive oil, Salt, pepper, and 4 slices of ham

somen noodles, cooked shrimp, hard-boiled egg, Sliced onion,, avocado, little lemon juice, Mentsuyu (noodle sauce),

baguette, sliced in half, smoked salmon, avocado, cream cheese

, peeled and chopped Ripe peach, , peeled and roughly mashed Small ripe avocados, Juice of ½ lime Lime juice, Salt, tablespoons, chopped Fresh cilantro

glutinous rice flour (about 200 grams), mashed avocado (about 150 grams), hulled mung beans (about 150 grams), sugar (about 200 grams), ginger (about 30 grams)

avocados, ripe tomatoes, hard-boiled eggs, sushi-grade tuna, little soy sauce, Extra virgin olive oil (EVOO), Salt, mayonnaise

medium zucchini, small tomato, avocado, canned cannellini beans (about 140 grams), drained and rinsed, sesame seeds, Olive oil, Salt, Water

avocado (about 100 grams), whole wheat flour (about 180 grams), salt, roasted cumin powder, finely chopped cilantro, Ghee (clarified butter) for making the paratha

avocado, buckwheat crepe, mayonnaise (about 10 grams), celery remoulade (about 60 grams), chorizo (about 30 grams)

chicken breast (150 grams), Rosemary,

phyllo dough, avocado, low-fat plain Greek yogurt (about 80 grams, 3.2% fat), light cream cheese (about 40 grams, 8% fat), cherry tomatoes (about 80 grams), smoked salmon (about 45 grams), finely chopped onion (about 10 grams), lemon juice, Salt / pepper / chives

yellow noodles (about 225 grams), shrimp, Optional toppings: bell pepper, avocado, Some cilantro, garlic clove, Some soy sauce paste, Some ketchup, You can also get creative with other ingredients like lemon juice

ripe avocado, egg

multigrain bread, avocado, smoked salmon (50 grams), Salt and pepper, to taste, Cream cheese, to taste, lemon juice

rustic bread, avocado, freshly squeezed lemon juice, garlic powder, freshly ground black pepper, shelled pistachios, sun-dried tomato pesto, Salt, to taste

chicken breast, As needed, warm corn tortillas, As needed, oil, avocados, sprigs of cilantro, green chiles, vinegar, olive oil, Salt to taste, Juice of 1/2 lemon (about 1 tablespoon), small garlic clove

plain Greek yogurt, all-purpose flour (about 175 grams), warm water, Salt, Spices: I used garlic powder and caraway (you can also use cumin). They’re also delicious with chives, black pepper, or paprika, avocados, smoked salmon, sweet onion, Cilantro, Lime, Salt, garlic cloves

ripe avocado (Hass or Fuerte), smoked salmon, fresh eggs, fresh bread made with durum wheat flour, extra virgin olive oil, Freshly ground black pepper, Chia seeds

Italian bread or rustic bread, ripe avocado, lime (juice), radishes, extra virgin olive oil, salt and pepper, Mint

rustic bread, ripe avocado, daikon (about 100 grams), eggs (1 per person), Breadcrumbs, Fresh herbs, Extra virgin olive oil