Leaf

tender beef, thinly sliced or ground (150 grams), lemongrass, finely minced, garlic, finely minced, Black pepper, seasoning powder, soy sauce, cooking oil, 1-2 chili peppers, About 10 betel leaves, onion

zucchini (about 2 kg), grape leaves (about 1 kg), rice (about 800 grams), parsley, mint, green onions, tomatoes, salt, sumac, citric acid, pomegranate molasses, small cup olive oil (about 1/4 cup or 60 ml)

kale leaves (about 120 grams), pine nuts (15 grams), almonds (15 grams), garlic clove, Salt, Red pepper flakes, to taste

fresh basil leaves (about 100 grams), pine nuts (about 40 grams; you can also use walnuts or almonds), grated Parmesan or Grana Padano cheese (about 100 grams), grated Pecorino Sardo cheese (about 20 grams), firm tofu (about 150 grams, if you want to replace the cheeses), Extra-virgin olive oil,, garlic cloves (optional)

fresh basil leaves (about 80 grams), garlic clove (optional), pine nuts (about 40 grams), grated Parmesan cheese (about 80 grams, or use 1/3 cup Parmesan and 1/3 cup Pecorino, about 40 grams each), extra virgin olive oil (about 100 grams), Salt to taste

organic basil leaves (about 500 grams), pine nuts (about 50 grams), garlic, Olive oil,, Fine salt,, small plastic containers, Blender, Salad spinner for drying basil, Clean kitchen towel, Grated cheese,

pecorino romano (40 g), fresh basil leaves (about 150 g), pine nuts (80 g), grated Parmesan cheese (120 g), White pepper, to taste, garlic clove

masa harina (about 500 grams), lard (about 100 grams), chepil leaves (about 150 grams), salt (about 30 grams), corn husks, red tomatoes, tomatillos, white onion, garlic cloves, dried morita chiles, Salt, to taste

fresh basil leaves (about 150 grams), grated mixed cheese (about 20 grams)

fresh basil leaves (about 170 grams), pine nuts (about 50 grams), extra virgin olive oil (about 120 grams), grated Parmesan cheese (about 50 grams)

fresh basil leaves (about 80 grams), garlic cloves, pine nuts (about 20 grams), grated Parmesan cheese (about 70 grams), grated Pecorino cheese (about 40 grams), extra virgin olive oil (110 ml), Coarse salt, to taste

fresh basil leaves (about 100 grams), pine nuts (about 50 grams), small garlic cloves, grated Parmesan cheese (about 60 grams), Salt, to taste, Extra-virgin olive oil,

fresh basil leaves (about 100 grams), pine nuts (about 15 grams), grated Parmesan cheese (about 50 grams), grated Pecorino cheese (about 25 grams), garlic clove (core removed), Coarse salt, to taste, Olive oil,

fresh basil leaves (about 150 grams), grated Parmesan cheese (about 75 grams), pine nuts (about 75 grams), extra virgin olive oil (about 150 grams)

chepil leaves (about 400 grams), masa harina (about 300 grams), pork lard (about 150 grams), dried corn husks, Salt, to taste, Water,

fresh basil leaves (about 30 grams), extra virgin olive oil (60 ml), pine nuts (about 10 grams), grated Parmesan cheese (about 40 grams), coarse salt

fresh basil leaves (about 30 grams), grated Parmesan cheese (about 35 grams), pine nuts (about 10 grams), grated Pecorino Romano cheese (about 15 grams), coarse salt, garlic, extra virgin olive oil (50 ml)

washed and drained fresh basil leaves (about 120 grams), grated Parmesan cheese (about 160 grams), blanched almonds (about 75 grams), garlic clove, fine salt, extra virgin olive oil (about 150 grams)

Ice, fresh basil leaves (about 70 grams), garlic cloves, pine nuts (about 30 grams), coarse sea salt (about 3 grams), Pecorino Sardo cheese, cut into pieces (about 30 grams), Parmesan cheese, grated (about 50 grams), extra virgin olive oil (about 70 grams)

Bread, Eggs, Salt, Whole peppercorns, Cabbage leaves, Mayonnaise, Mustard

large cauliflower, leaves and stem attached, red onion, pickled Persian garlic bulb, shrimp broth, heavy cream, fresh basil leaves, corn starch in Tbs cold water, California Brandy for adults, saffron tea for children, whole black peppercorns, strands saffron, cured bacon strips, optional

bathua leaves (about 30 grams), split pigeon peas (toor dal) (about 50 grams), split yellow pigeon peas (toor dal) (about 50 grams), red chili powder, coriander powder, turmeric powder, ghee, garlic cloves, onions, chopped, tomato, chopped, Salt to taste

frozen or pre-cooked grape leaves, Stuffing mixture as used in previous cabbage and sausage recipes: 1 1/2 cups rice (about 300 grams), 2 bunches cilantro, dill, and parsley, tomato juice, and 2 onions chopped and sautéed in 2 tablespoons ghee or butter, then add tomato, spices (salt, 7-spice blend, black pepper), Let the mixture cook, then add the herbs and rice. Let it cool for about 3 minutes before using it to stuff the grape leaves, Casserole base ingredients:, potatoes, washed and sliced, large onion, sliced, large lemon, sliced

ground pork (300 grams), ground beef (200 grams), ginger, finely minced, small shallots, finely minced, black pepper, lemongrass, finely minced, oil, fish sauce, 2 tablespoons MSG, 2 tablespoons seasoning powder, wild betel leaves (about 50 leaves, more or less depending on size), Accompaniments: starfruit, green banana, fish mint, lettuce, cucumber, Rice vermicelli and rice paper wrappers

red cabbage leaves, quinoa (150 grams)

cooked sticky rice (about 3 kilograms), bananas, coconuts, use only the thick coconut cream, garlic, whole black peppercorns, ground pork with some fat (about 600 grams), peanuts, granulated sugar (about 200 grams), young coconut leaves, enough to wrap all the filling, pandan leaves, squeeze for juice, peanuts (about 200 grams)

beef, pork, pork fat, lemongrass, garlic, betel leaves, soy sauce, seasoning powder, black pepper, vegetable oil, chili pepper, fermented anchovy sauce (mam nem)

large bag fresh spinach leaves, cooked chickpeas, bread, sweet paprika (preferably smoked, like pimentón de la Vera), cumin seeds, garlic cloves, vegetable bouillon cubes, Extra virgin olive oil