Swede leaf

medium onion, coarsely chopped, divided • celery stalks, coarsely chopped • large russet potato, cubed • medium rutabaga, peeled and cut into 1” cubes • medium carrots, peeled, and cut into 1” pieces • garlic cloves, peeled and minced • olive oil • pork steak, cut into 1- inch cubes. If bone-in reserve the bones • Montreal Steak seasoning • salt • pepper • rosemary •

Double 8 Cattle Company Fullblood Wagyu Chuck Steaks (cut into 1-inch cubes) • Oregano • Thyme • Bay Leaves • Grapeseed Oil • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Pearl Onions (peeled) • Tri-Colored Baby Carrots (peeled, cut on a diagonal into 1-inch-long pieces) • Garlic Cloves (thinly sliced) • Balsamic Vinegar • Dry Red Wine •

olive oil • stewing beef • chopped onions • peeled, chopped carrots • chopped garlic • red wine • chopped rosemary • beef stock (or mushroom stock - should be dark stock) • drained canned tomatoes whole tomatoes • bay leaf • peeled diced parsnips • peeled diced turnip or rutabaga •

Tomatillos • Vegetable Oil • White Onion chopped • Garlic • Cilantro Leaves • Lime (squeezed) • Jalepenos (Stemmed, Swedes and chopped) • Salt • Carne Picada Steak • Whole Red Onion • Fresh Cilantro • Limes (cut into 1/8 wedges) •

containers broth • containers stock • diced carrots • rutabaga, diced • small onions diced • celery stalks diced • pepper, seasoning salt, thyme, parsley, Mrs dash • bay leaves • cayenne pepper • paprika, nutmeg • sage, basil • small hens or 7 breasts •

turnip roots • rutabaga • potatoes • carrots • beets • radishes • ground fine yellow cornmeal • vegetable broth or water • salt • sandlewood • grains of paradise • turmeric •

sunflower spread/butter • pork loin steaks • smoked bacon, diced • carrots cut into chunks • potatoes cut into chunks • small swede cut into chunks • large cabbage cut into small wedges • bay leaves • Irish apple cider • chicken stock

to 4 tbsp extra virgin olive oil • butternut squash, seeded & cubed • sweet carrots, peeled & cut in cubes • parsnip, peeled & cut in chunks • turnip, peeled & cut in chunks • cooking onion, peeled & cut into rings • garlic, top cut off, loose skins removed • rutabaga, peeled and cut in chunks • red potatoes, scrubbed & cut in chunks • sweet potato, peeled & cut in chunks • sea salt & freshly ground black pepper • bay leaves •

sprigs fresh thyme • parsnips, cut into 1/2 inch pieces • turnips, cut into 1/2 inch pieces • rutabaga, cut into 1/2inch pieces • carrots, cut into 1/2 inch pieces • stalks celery, sliced • garlic, finely chopped • onion, chopped • barley (not quick cooking) • bunch Swiss chard, stems discarded, leaves chopped • salt & pepper • Shaved Parmesan, for serving

chicken thighs (i use thigh because they give great broth and flavor) • flour • potatoes diced (i like red, Idaho, or russet) • stalks of celery, diced.... COARSE CHUNKS • onion, diced • bell pepper, in coarse cuts • ***** u can use other root veggie like turnip or rutabaga • carrots, coarse chunks or use baby carrots! • oil (for cooking) • oil added to mixing bowl allows seasoning to stick • bay leaves • thyme •

Lean stewing beef • Bacon • Diced onion • Bed broth • Apple cider • 4-5 potatoes • Carrots peeled/sliced • Chopped celery • Rutabaga or turnips • Frozen pearled onions • Bay leaf • Dried rosemary •

boiler chicken • carrots • fresh parsley • celery, 1/4 leaves • onion • parsnip • turnip • swede • salt • cracked pepper • vegeta

swede (Rutabaga) peeled and cut into chunks • onion cut into thinly sliced • big sized tomato finely chopped or use 1/4 cup chopped tin tomato • garlic minced • green chilli finely chopped or without chopped (whole chilli) • turmeric powder • coriander powder • lemon juice • cumin seeds • red chilli powder or to taste • garam masala powder • asafoetida •

onion, roughly chopped • rosemary • dried juniper berries • salt • parsnips, chopped • small potatoes, chopped • small Swede, peeled and chopped • cooked chestnuts • masala wine • flour (I used gf) • veg or chicken stock • bay leaves •

Leg of Lamb • cold water • Shop bought bag's of Thyme • Shop bought bag's of Parsley • Bay leaves or 8 young tender sprigs of Bay leaves • medium sized Brown Onions • peeled Carrots • a raw Swede • Table Salt • For the Gnocchi • / 1Kg 100g of the cooked potatoes within Jackets • Plain Flour •

chicken. Small to medium piece • Paprika • garlic -grated • oil • cayenne pepper • ground black pepper • Salt • Parsley (dry/fresh) • Vegetable mix (diced). Potato, leek, carrot, celery, swede • Garnish of your choice (coriander leaf/chilli)

extra virgin olive oil • onion, finely diced • small or 1 large carrot (~200g/7oz), peeled, chopped into 1cm / 0.4" cubes • celery stems, chopped into 1cm / 0.4″ cubes • small or 1 medium swede (US: rutabaga), peeled, chopped into 1cm / 0.4" cubes (~200g, Note 1) • white mushrooms, cut in 4 (larger ones cut into 6 or 8) • garlic cloves, finely minced • fresh thyme, chopped (or 1/4 tsp dried) • ground coriander • ground fennel • fresh bay leaves (or 1 dried) • cooking/kosher salt •

chicken thighs, skin and fat trimmed off, • new potatoes, or 5 diced Maris piper, • medium leek, chopped into rings, • small Swede, chopped, • medium-large carrots, sliced into rings • red or white onion, sliced into chunks, • celery, sliced, • Salt and pepper to season, • reduced salt chicken stock cube, • heaped tsp chicken gravy granules, • level tsp garlic granules, • dried mixed Italian herbs, •

carrot, peeled and sliced • small potatoes, peeled and and cut into quarters • small onions, peeled and cut into quarters • green beans, ends trimmed and cut in half • swede, peeled and cut into small squares • garlic cloves, peeled and sliced • parsnip, peeled and sliced • celery, sliced • beef or ox cheek, or both, cut into chunks • rapeseed oil or olive oil • Salt • Ground black pepper •

Olive oil • onion • garlic cloves • plain flour • lamb shoulder • potatoes • leeks • carrots • swede portion • bay leaf • lamb or vegetable stock cube • Worcester sauce •

For the stew: • large aubergine, cut into 5 cm cubes • medium onions, peeled and quartered • swede, peeled and cut into 5 cm cubes • celery cut into 5 cm pieces • medium carrots, peeled and cut into 5 cm pieces • large leek, sliced into 5 cm pieces • red and 1 green pepper, cut into 5 cm squares • tomatoes, quartered • green beans • medium courgettes, sliced 2 cm thick • ras el hanout spice mix •

garlic • Leek or onion • Bay leaves • grated ginger (optional) • thyme • medium potatoes (or taro roots are good too!) • carrots • rutabaga (or sunchokes/Jerusalem artichokes) • small sweet potatoes and/or potatoes • Nutmeg • Red wine • Tomato paste •

cubed pork • large onion, chopped • carrots,chopped • Small piece of swede chopped • Small white turnip chopped • Celery from stew pack chopped • dried bay leaves • chicken stock cubes • Water, just enough to cover • white beans (alubias) • Chicken gravy granules to thicken and possibly some cornflour • Any veg can be added •

olive oil • large red onion • celery stick • small garlic cloves • carrots • potato • turnip • swede • tin chopped tomatoes • veg stock • bay leaf • macaroni pasta •