How to Freeze & Store Shiso Leaves
Since I only use a few at a time, I thought about how to store leftover shiso leaves.
Since the leaves will be frozen, I thought shredded leaves may be easier to use, so this is how I usually store them.
You can also wrap an individual leaf without shredding it with a piece of paper towel and freeze it! Recipe by Karinko
How to Freeze & Store Shiso Leaves
Since I only use a few at a time, I thought about how to store leftover shiso leaves.
Since the leaves will be frozen, I thought shredded leaves may be easier to use, so this is how I usually store them.
You can also wrap an individual leaf without shredding it with a piece of paper towel and freeze it! Recipe by Karinko
Open in Cookpad AppSteps
- 1
Rinse the shiso leaves and pat dry with a paper towel. Cut the leafstalk (the part that connects the leaf and the stem) off.
- 2
Shred the shiso leaves and place them on the bottom half of a piece of paper towel.
- 3
Fold over the top half of the paper towel to wrap the shiso leaves.
- 4
Fold the paper towel with the shiso inside a few times, put it in a freezer bag and freeze it.
- 5
The frozen shiso leaves are hard and crunchy. They'll soften once they're thawed.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Top Search in
Similar Recipes
More Recipes
-
Aloo Paratha (Stuffed Flatbread)
-
-
Refreshing Summer Onion & Tomato Salad
-
-
-
-
Ayam Pelalah Bongkot (Balinese Shredded Chicken with Torch Ginger)
-
Red, White and Blueberry Squares
-
Mike's Pan Fried Ramen Noodles
-
-
Whathuhna_Chef -
-
-
Easy Cabbage Pork Rolls in 10 Minutes
-
Easy Steamed Layered Pork & Lettuce in the Microwave
-
-
-
Perfect with a Beer! Goya Chips
-
-
-
Comments