Leaf celery recipes (792)

olive oil, medium onion, chopped, diced celery (4 stalks), garlic, minced, broccoli florets, short-grain rice or 1 small potato, peeled and cubed, vegetable stock or water, bouquet garnie made with a bay leaf, a Parmesan rind, and a couple of sprigs each parsley and thyme, Salt and ground pepper, to taste, baby spinach leaves, chopped parsley, tarragon or chives, for garnish, Lemon juice, to taste

onion, bay leaf, Juniper berries, porcini mushrooms (about 300 g), honey mushrooms (about 300 g), leccini mushrooms (about 300 g), grated Parmesan cheese, risotto rice (about 300 g), celery stalk, carrot, onion, bay leaf

Carnaroli rice (160 grams), small shallot, dried porcini mushrooms (15 grams), Parmesan cheese, to taste, Parmesan shavings, to taste, butter, dry white wine, Salt, to taste, Olive oil, to taste, zucchini, onion, carrot

duck or goose confit legs (or 4 confit wings), carrots, potatoes, turnip, leek, onion studded with 3 whole cloves, bouquet garni (parsley, thyme, celery, bay leaf), coarse salt, whole black peppercorns

venison mince, onion, garlic, carrot, celery stalk, tomato paste, Worcestershire sauce, red wine, allpurpose flour, beef broth, bay leaf, rosemary

Cannellini Beans, spinach or kale, carrots chopped, celery, stalcks, chopped, large onion, chopped, tomato paste, cloves, garlic, chopped, chicken broth, water, chicken, bouillon cube, bay leaf, Parmesan Reggiano rind

chicken thighs, ground beef, tomato sauce (about 100 grams), grated Parmesan cheese (about 50 grams), Parsley, sage, rosemary, thyme, bay leaf to taste, white wine, celery, 1 carrot, 1 onion, Olive oil, Salt and pepper to taste

Applewood Smoked Duck (Mallard, Wood Duck, or domestic, smoked to internal temperature 165°F), rested, de-boned, pulled apart, Cajun Style Andouille Sausage, Market Fresh (Aidelle's, Zatarain's or Johnsonville), oblique-sliced, Crawfish tail meat, par cooked, thawed (www.lacrawfish.com), [or substitute with 21-25 peeled and deveined Gulf Coast Shrimp], large Vidalia (or Spanish) Sweet Onions, diced [roughly 2 cups], Fresh Peeled Garlic, minced, large Green Bell Pepper, diced, Celery, cleaned, diced including leaves (discard bitter hearts), Fresh Okra, Sliced [substitute frozen, also add more if desired], fresh San Marzano Pomodoro, or Roma Tomatoes [substitute 2 large cans (1lb 14oz ea) Cento Petite Diced Tomatoes], V-8 Cocktail Vegetable Juice, Cold Water (use the empty V-8 can), Tony Chachere's Creole Seasoning

pork leg, Red onions, to taste, Garlic heads, to taste, Celery, Bouquet Garni: Bay leaf, Thyme, Leek, Cilantro, Red wine, Dark stock, Olive oil and frying oil, Cubanelle peppers, Carrots, lemons, Salt, oregano, pepper, and brown sugar

lamb chops, bone in, fresh ripe meyer lemons, 3/4 cup juice, lemon zest, fresh Rosemary, mint, curly parsley, Garlic cloves, peeled and crushed, flaked seasalt, large Russet Baking potatoes, Onion, celery, sweet pepper potato stuffing, Ranch dressing, Fresh butter leaf salad with lamb marinade dressing:, carrot, sweet pepper, leek, tomato, bean sprouts, celery, cilantro, parsley

almond flour, bacon grease or favorite cooking oil, ribs celery (I leave it in chunks and remove it before serving), lg onion, diced, garlic, minced, creole seasoning, chicken stock, bay leaf, shredded chicken (I use a deboned rotisserie chicken), chopped Conecuh smoked sausage, chopped okra, Salt and pepper, to taste

beef short ribs, kosher salt, neutral oil, beef stock, carrot, chunked, celery, chunked, bay leaf, thyme, heaping Tbsp beef base, unflavored gelatin, large yellow onions, beef tallow or oil

red snapper filet, cut in 1” chunks, rock salt to extract fish juices, Herb mix, 1/4 Tsp each: sweet paprika, nutmeg, ginger, turmeric, garlic, crushed laurel leaf, celery seeds, black mustard seeds, oats flour, milk, apple cider, fresh farm egg, peanut oil, fresh lemon, french fry cut fresh russet potatoes to fry in hot peanut oil

cognac, Courvoisier Le Cognac de Napoleon VS is the brand I used, balsamic vinegar, distilled white vinegar, mirin, yellow mustard seeds, Bay leaf crushed, granulated garlic powder, sliced radishes, celery, large white onion sliced, whole black peppercorns, whole banana peppers/ pepperconi

white distilled vinegar, white wine vinegar with concentrated grape must, carrots, celery washed well a little limp is good, sliced onion, cauliflower, sliced bell peppers, black peppercorns, yellow mustard seeds, Bay leaf, garlic, kosher salt

can dark red kidney beans, can of light red kidney beans, can tomato sauce, long grain rice, water, beef bouillon, dice onion, diced celery, smoked garlic, dried cilantro, dried Mexican oregano, ancho chili pepper

olive oil, chopped onion, chopped celery, chopped red bell pepper, minced garlic, andouille sausages, sliced, uncooked long-grain white rice, smoked paprika (seperated), creole seasoning (seperated), fresh ground black pepper, onion powder, dried thyme

The amount of shrimp is based off how many are eating, roughly 5 to 6 per person. Season the shrimp with Cajun seasoning and all to marinate before cooking, Cajun sausage sliced, or half a pack of sausage, finely chopped yellow onion, finely chopped Bell of your choice, red Chile, jalapeño finely diced, celery finely chopped, small medium juicy tomatoes finely chopped retaining all juices, finely chopped flat leaf parsley, reserve some for service, large garlic minced, bay leaves, bold chicken stock, Peanut oil

broken dried bread (5 qt bucket full), chopped onion, chopped celery, real butter, leaf sage, to taste Salt & pepper, baking powder, eggs, rubbed sage, milk (approx.)

salt, ground allspice, ground coriander, ground paprika, curry powder, ground yellow mustard powder, ground nutmeg, kosher salt more if needed, dehydrated minced onion, minced garlic, sliced onions, real good balsamic vinegar

small whole cornish hens, 1 1/4 pound each, cube, Optional, chicken bouillion, olive oil, water, 8 cups, cooked basmati rice with 1/4 teaspoon turmeric, each celery stalk, carrot, white onion, jullienned 1/8th “ x 2 1/2”, tarragon, whole bay leaf, whole piece of mace, white pepper, chopped fresh parsley leaves for garnish when serving, eggwhites to clarify broth

celery seed, bay leaf, tarragon, ground nutmeg, cardamom, ground white pepper, ground black pepper, salt, granulated garlic powder, granulated onion powder, ground paprika, ground ginger

small Lemon 🍋, scrubbed and chopped roughly [1 lemon was too sour], thick Celery Stick, chopped, carrots 🥕, peeled and chopped, whole Black Peppercorns, Fresh herbs (e.g. parsley stalks 🌿, small bay leaf and thyme sprig) or 1/2 tsp dried Thyme