Pea pulse

split lentils, split green gram ( Mung dal), split pegion peas & skinned (toor dal), pearled barley, chopped yellow bell pepper, chopped red bell pepper, chopped green onions (scallion), chopped cilantro, chopped garlic, chopped tomoato, salt, ground black pepper

sweet corn kernels, mixed soaked pulses in water for 4 hours (1/4 bowl each of chickpeas, yellow pigeon peas, split & skinned green gram and urad dal), green chillies, Few curry, ginger, cumin seeds, salt, eno powder, Oil for deep frying fritters

green moong beans, moth - matki, whole black urad, red rajma - kidney beans, black chana, kabuli chana chole, green skin split moong dal, yellow split moong dal, chana dal, green peas vatana, white peas vatana, white split urad dal

Green peas, Onion chopped, tomato chopped, bay leaf, cinnamon +1cardamom, oregano, turmeric powder, Salt , Coriander powder, gram masala, Warm water , Oil

pegion pea, baking soda, red chilli powder, salt, turmeric powder, tamarind pulp, basmati rice, salt, water for boiling, Mustard oil, curry leaves, cumin seeds

Raddish, Red pepper 🌶 powder, Salt 🧂, Cooking oil, Chicken pea gram or Arhar daal or Tuvar daal, Turmeric powder, Salt 🧂, water 💧, Cooking oil, Cumin seeds, Medium sized chopped onions 🌰, Red pepper 🌶 powder

chim Dana and peas, Chopped Onion, Chopped Green chillies, Curry leaves, Cumin seeds, bay leaf, Dry red chilli, Cumin powder, Turmeric powder, Chilli paste, Ginger garlic paste, Sugar and salt as per taste

chicken pea pulse, water, turmeric, Gourd cut in cubes, Tomatoes cut in cubes, as required Beans chopped, Carrots cut, Sambar powder, Amchur, as per need Garam masala, as required Red pepper, as per taste Salt

full white oats, carrot finely chopped, green peas boiled, spring onion chopped, onion finely chopped, green chilli chopped, coriander leaves chopped, cinnamon powder, ginger garlic paste, cumin seeds, garam masala, red chilli powder

Rice, Lentil(masoor daal) more pulses use as your choice, Water , Cauliflower chop in small size, Tomato, Potato, beans (chopped), Carrot , Ginger-garlic paste , Pea, Brinjal , Pointed-gourd and some others vegetables use as per choice

pulse ground corn and green peas, boiled mashed potatoes, large size bell pepper (I used green), finely chopped green bell pepper, round shape sliced onion, round shaped sliced cucumber, round shape sliced tomato, small grated carrot, Salt , Red chilli powder as per taste, Maggi masala, tomato sauce

soaked pulses (moong, moth beans and black peas), tomato puree, boiled veggies (pumpkin, dudhi,cabbage,cauliflower,), kashmiri powder, usal misal masala, chopped garlic, oil, cheese (grated), pepper powder, grated ginger, water (depends on consistency), butter (optional)

To fit dough wholewheat flour, extra fibre, greens eg kunde, sukuma, stew of a pulse eg beans, peas, cooked brown rice, vegetable oil, salt

fried peas (or other pulse), chia seeds, flax seeds, (Optional) 1 slice brown bread soaked in water and squeezed dry

usal mix pulses (ready available), dry white peas(Safed vatana), big tomatoes (purée), For spicy masala (to grind), oil, chopped onion, black peppercorns, cloves, cinnamon, bay leaf, tumeric powder, red chilli powder

rice, pulses, water, mixed pulses, potato, as required Vegetables, tomato, green chillies, onion, Pea, few garlic chopped, carrot

beef, whole Barley, whole wheat, kg crush wheat (daliya), basmati rice, lentil Bengal gram pulse, green lentil pulse, yellow moong pulse, /4 cup red masoor pulse, white peas pulse, mint leave, chopped onion

broken wheat (daliya), mix dal (pulses), mix vegetables diced (peas, potatoes, carrots, french beans), finely chopped coriander, finely chopped onion, finely chopped garlic, finely chopped ginger, green chillies(length wise slited), curry leaves, cloves, small cinnamon sticks, mustard seeds

For Dough, whole wheat flour, fine semolina If you have coarse semolina just pulse it once in the mixer grinder, cornflour, ghee melted and sizzling hot, salt, oil, lemon juice, oil for smoothening the dough, water for kneading the dough, For Stuffing, oil

rice, mixed pulses, medium size onions cut into lengthwise, tomato finely chopped, fresh green peas, potato pill & cut into slices, crushed garlic cloves, green chillies finely chopped, dry red chillies, cumin seeds , dry grated coconut ground together, bay leaves

chopped tomato, chopped onion, chopped cucumber, broken wheat, mix boiled pulses (white chick pea, green gram whole, black gram whole, black chick pea), beetroot grated, carrot grated, cabbage grated, lemon juice, olive oil, black pepper powder, salt

yellow moong dal, tur dal / split pigeon peas, urad dal / split lentils, masoor dal / red lentils, chana dal