Pea pulse

split lentils • split green gram ( Mung dal) • split pegion peas & skinned (toor dal) • pearled barley • chopped yellow bell pepper • chopped red bell pepper • chopped green onions (scallion) • chopped cilantro • chopped garlic • chopped tomoato • salt • ground black pepper

sweet corn kernels • mixed soaked pulses in water for 4 hours (1/4 bowl each of chickpeas, yellow pigeon peas, split & skinned green gram and urad dal) • green chillies • Few curry • ginger • cumin seeds • salt • eno powder • Oil for deep frying fritters

green moong beans • moth - matki • whole black urad • red rajma - kidney beans • black chana • kabuli chana chole • green skin split moong dal • yellow split moong dal • chana dal • green peas vatana • white peas vatana • white split urad dal •

Raddish • Red pepper 🌶 powder • Salt 🧂 • Cooking oil • Chicken pea gram or Arhar daal or Tuvar daal • Turmeric powder • Salt 🧂 • water 💧 • Cooking oil • Cumin seeds • Medium sized chopped onions 🌰 • Red pepper 🌶 powder •

Green peas • Onion chopped • tomato chopped • bay leaf • cinnamon +1cardamom • oregano • turmeric powder • Salt • Coriander powder • gram masala • Warm water • Oil •

chicken pea pulse • water • turmeric • Gourd cut in cubes • Tomatoes cut in cubes • as required Beans chopped • Carrots cut • Sambar powder • Amchur • as per need Garam masala • as required Red pepper • as per taste Salt •

pegion pea • baking soda • red chilli powder • salt • turmeric powder • tamarind pulp • basmati rice • salt • water for boiling • Mustard oil • curry leaves • cumin seeds •

soaked pulses (moong, moth beans and black peas) • tomato puree • boiled veggies (pumpkin, dudhi,cabbage,cauliflower,) • kashmiri powder • usal misal masala • chopped garlic • oil • cheese (grated) • pepper powder • grated ginger • water (depends on consistency) • butter (optional) •

fried peas (or other pulse) • chia seeds • flax seeds • (Optional) 1 slice brown bread soaked in water and squeezed dry

usal mix pulses (ready available) • dry white peas(Safed vatana) • big tomatoes (purée) • For spicy masala (to grind) • oil • chopped onion • black peppercorns • cloves • cinnamon • bay leaf • tumeric powder • red chilli powder •

chim Dana and peas • Chopped Onion • Chopped Green chillies • Curry leaves • Cumin seeds • bay leaf • Dry red chilli • Cumin powder • Turmeric powder • Chilli paste • Ginger garlic paste • Sugar and salt as per taste

broken wheat (daliya) • mix dal (pulses) • mix vegetables diced (peas, potatoes, carrots, french beans) • finely chopped coriander • finely chopped onion • finely chopped garlic • finely chopped ginger • green chillies(length wise slited) • curry leaves • cloves • small cinnamon sticks • mustard seeds •

full white oats • carrot finely chopped • green peas boiled • spring onion chopped • onion finely chopped • green chilli chopped • coriander leaves chopped • cinnamon powder • ginger garlic paste • cumin seeds • garam masala • red chilli powder •

Rice • Lentil(masoor daal) more pulses use as your choice • Water • Cauliflower chop in small size • Tomato • Potato • beans (chopped) • Carrot • Ginger-garlic paste • Pea • Brinjal • Pointed-gourd and some others vegetables use as per choice •

pulse ground corn and green peas • boiled mashed potatoes • large size bell pepper (I used green) • finely chopped green bell pepper • round shape sliced onion • round shaped sliced cucumber • round shape sliced tomato • small grated carrot • Salt • Red chilli powder as per taste • Maggi masala • tomato sauce •

To fit dough wholewheat flour • extra fibre • greens eg kunde, sukuma • stew of a pulse eg beans, peas • cooked brown rice • vegetable oil • salt

rice • pulses • water • mixed pulses • potato • as required Vegetables • tomato • green chillies • onion • Pea • few garlic chopped • carrot •

beef • whole Barley • whole wheat • kg crush wheat (daliya) • basmati rice • lentil Bengal gram pulse • green lentil pulse • yellow moong pulse • /4 cup red masoor pulse • white peas pulse • mint leave • chopped onion •

rice • mixed pulses • medium size onions cut into lengthwise • tomato finely chopped • fresh green peas • potato pill & cut into slices • crushed garlic cloves • green chillies finely chopped • dry red chillies • cumin seeds • dry grated coconut ground together • bay leaves •

For Dough • whole wheat flour • fine semolina If you have coarse semolina just pulse it once in the mixer grinder • cornflour • ghee melted and sizzling hot • salt • oil • lemon juice • oil for smoothening the dough • water for kneading the dough • For Stuffing • oil •

chopped tomato • chopped onion • chopped cucumber • broken wheat • mix boiled pulses (white chick pea, green gram whole, black gram whole, black chick pea) • beetroot grated • carrot grated • cabbage grated • lemon juice • olive oil • black pepper powder • salt •

yellow moong dal • tur dal / split pigeon peas • urad dal / split lentils • masoor dal / red lentils • chana dal