Rice and sambhar recipes (313)

chana dal, moong dal, urad dal, rice, curd, ginger -chilli paste, salt, besan, rava, sugar, haldi, water

Tomatoes, Onion, Cooked rice, Sambhar masala powder, Salt, Red chilli powder, Cooking oil, green chilli chopped

For Idli, Samak Rice (Sava), Sabudana, curd, Water , Grated carrot, Sendha Namak, Red chilli powder, Rajgira aata, Water, For sambhar, lauki

Idli Batter Rice , Udad dal , Fine Poha , Toor dal/, Arahar dal , potato , brinjal , carrot , chana dal , peanuts , garlic , salt

Rice aata, Urad dal, Chana dal aata, Vegetables, Oil, Water, Fenugreek seed, Mustard seeds, Curry leaves, Butter, Dry red chillies, Asafoetida

rice, udad dal, Curd, Salt, baking soda, Oil, Tuar dal, Oil, Mustard seeds, Fenugreek seeds, Curry leaves, big Onion chopped

rice, urad dal, moong dal, saboodana, chanadal, poha jada, methi seeds, Salt to, Oil, Chutney, potato subji and sambhar for serving

boiled brown rice, onion chopped, green chillies chopped, curry leaves, asafoetida, Mustard seeds, chana dal, sambhar powder, salt, turmeric, peanuts, ghee

Dry Red Chillies, Coriander Seeds, Toor Dal, Raw rice, Bengal Gram Dal, Pepper corns, Turmeric powder

Urad Dal soaked for 6to 8 hours, Rice soaked, water, soda biocarb, For sambhar, tuar dal, chana ( gram ) dal, tomato choppped, onion chopped, drum sticks cut in pieces, curry leaves, dry red chilli

cups, cleaned murmura, tsp, garlic, finely chopped, chopped green chilli, red dry chilli, broken in two pieces, sprig, curry leaves, mustard seeds, turmeric powder, Sambhar masala powder, imli(tamarind) powder, Salt as required, fried groundnuts, dalmoth mixture

rice soaked in water over night, urad dal dhuli soaked in water, Fenugreek seeds, big size boiled potatoes mashed, curry leaves, Mustard seeds, medium size onion chopped, Oil, Salt, red chilli powder , dry mango powder

Idli rice, Urad dal, Poha, Salt, Arhar dal, Turmeric powder, Salt, Oil, Mustard seeds, Curry leaves, Tomato chopped, Sambhar masala

rice, urad dal, tuar dal, tomatoes, chopped, Onions, Ginger garlic paste, curry leaves, Coriander powder, Turmeric powder, Red chili powder, mustard seeds, Salt

Urad dal,, rice(boiled),, curd,, Eno, toor dal,, chana dal,, Methi dana, chopped tomatoes, , chopped onions-medium size.., drumstick, green chillies,, curry patta,

For cover : we take besan, Maida/wheat flour, Rice flour, Oil, Salt, Ajwain, Water, stuffing:, fresh coriander leaves , Cumin seeds, Hing powder, White sesame seeds(til)

colum rice, urad dal, salt, green chillies, ginger garlic paste, baking soda, blackpepper powder, Oil fr greasing plate, tur dal, red chilli powder, tamarind and jaggery pulp, sliced onion

For dosa khiru....3 cup boil rice,1cup urad dal, fenugreek Dana, 1 tablespoon tur dal,pinch of soda, Water according to necessity, Soak all these ingredients overnight or 7to 8 hours..., For sambhar..take 2 cup of tur dal 1/2 cup chana Dal, chopped onions 2 chopped tomatoes 2 piece drumstick, fenugreek seeds,curry leaves, 1 tsp urad dal,1 red chilli, oil,2 long,sambar masala powder, 1 tsp jaggery, Juice of 1 lemon and 2to3 kokam,Dhaniya Patti,3-4 green chilli, For coconut chutney..100 gm Desiccated coconut2 green chilli, chopped coriander,2 tbsp Daliya (gram),Curry leaves,, fresh curd and some water

cooked rice, cottage cheese, medium sized finely chopped onion, chopped green chilli, oil, cloves, cardamoms, black pepper, bay leaf, garam masala powder, cumin powder, chilli powder

khichdi rice, udad daal, poha, fenugreek seeds, For chutney, Brown coconut deshelled, Green chilli, Few curry, mustard leaves, as per taste Salt, For saambhar, Onions

plain Idli-, urad dal (soaked overnight), plain rice (soaked overnight), Salt , Ghee or oil to grease, For Sambhar-, Toor daal, medium sized fresh bottle guard (cut in squares), Sambhar powder, Curry patta, Chana dal, Urad dal

boiled rice, chopped onion, chopped capsicum, chopped tomato, oil, mustard seeds, cumin seeds, urad daal, garlic cloves, Salt, kashmiri red chilli powder, garam masala

Molaghootal:, small cabbage, peas, Salt, grind:, grated coocunt, moong dal, jeera, red chillies, raw rice, pepper, Seasoning :

Urad Split Dal, Rice, chana dal, methi dana/ Fenugreek seeds, Salt, Dosa Batter, chana dal, Salt, ginger, coconut, curd, chana dal soaked

Toor Dal, Bottle Guard(chopped), Pumpkin(chopped), Lady Finger(chopped), Beans(chopped), Potato(chopped), Ginger, Onion(chopped), Garlic Pod, Tomatoes(chopped), Green Chilli, Oil

Masala aloo--, big boiled potatoes, oil, cumin, urad dal, green chilli paste, curry leaves, ginger paste, lemon juice, as per taste Salt, For Dosa batter-, dosa batter

cooked rice, purple (or green) brinjal, onion chopped, green chilli chopped, grated ginger, curry leaves, dry red chillies, hing powder, oil + 1 tsp ghee, mustard seeds, urad dal, roasted peanuts

For wada, urad dal, rice, Salt as per taste, Oil for deep fry, For sambhar, Dal, potatoes, onions, tomatoes, mustard seeds, cummin

brown rice, Salt, Water, Oil for roasting, Coconut chutney and rasam/sambhar to serve with brown rice neer dosa

Urad dal, Rice/Chawal, Salt, Water, Toor dal/Arhar dal, Sambhar masala, Bottlegourd / lauki cubed, Tomatoes chopped, Onions finely sliced, Red chilli, Mustard seed, Asafoetida/neenga