Rice and sambhar recipes (313)

toor dal, tomato, turmeric / haldi, water, oil, mustard / rai, hing / asaofetida, dried red chilli, few curry, green chilli, slit, onion, petals, tamarind extract

toor dal, tomato, turmeric powder / haldi, water, oil, mustard seeds, hing / asafoetida, dried red chilli, curry leaves, green chilli slit, onion petals, tamarind extract

boiled rice , MTR sambhar Masala, salt, turmeric powder, red chilli powder, cumin seeds , garam masala , oil

Rice(I prefer basmati rice), Split Urad dal, Baking soda, Salt, Toor dal, water, cubed pieces lauki(bottle gourd), Brinjal, Carrot medium sized chopped in circular shape, Radish chopped in circular shape, Tomato chopped in circular shape, Turmeric powder

rice, urad dal, chana dal, Fenugreek seeds, curd, Salt, Oil, potatoes, green chilli, onion, mustard seeds, Asafoetida

soaked urad dal, soaked rice, Carrots cubed, Potato cubed, cubed gourd, sliced onions, chopped tomatoes, methi daana(fenugreek seeds), sarso (mustard)seeds, rice uncooked, Salt, sambhar masala

cooked rice, chooped Onion, chopped tomatos, red chillies, Turmeric powder, Red chilli powder, Sambhar Masala, Curry leaves, Mustard seeds, cumin seeds, Ginger garlic paste, Urad dal

Cooked rice, brinjals, onion, Tamarind pulp, red chilli powder, curry leaves, Sambhar powder, Peanuts, Mustard seeds, oil, Salt

cup- Dosa batter(3 part rice and 1 part urad dal,soaked in water overnight and ground) Leave it for 5-6 hours for fermentation, big- onion(peeled and cut rings,rest of the onion finely chopped), - big tomato (cut into small pieces), t.sp.- Mustard seeds, Curry leaves, t.sp.-Salt, t.sp.-Turmeric powder, th t.sp.- Red chilli powder, t.sp. - Sambhar powder, tb.sp.-Podi powder, tb.sp.-Oil

boiled rice, toor dal, red chilli, small onion (cut into two), tomato, sambhar powder , beans, small size carrot, small size radish, brinjal, drumstick, turmeric powder

rice, urad dal, eno, Salt, Oil for greasing, toovar dal boiled, onion sliced, tomato puree, Salt , red chilli powder, Coriander powder, turmeric powder

for idli, rice, urad dal, Salt, soda, For Sambhar:-, Tur dal, Brinjal, Green chilli, bottle gourd, drumstick, tomato

masala powder:, urad dal, chanadal, dhaniya powder, cloves, cinnamon, cardamom pods, marathi moggu, red chillies (adjust according to spice), dry coconut, onions sliced/ 10 shallots baby onions, tomatoes cubed

idli-, boiled rice, urad dal, Salt , Baking soda, sambhar-, tuver dal, Ghee, Mustard seeds, Cumin seeds, Curry leaves , Red chilli

For sambhar, toovar (arhar) dal, turmeric, water or add as required, For tamarind pulp:, hot water, Tamarind, For sambhar vegetables:, cleaned and chopped vegetables like okra, french beans, potatoes, small round brinjals, pumpkin, drumsticks, scraped and chopped in 3 to 4 inches sticks, small to medium tomato diced, turmeric powder

rice, udad dal, baking soda, Salt, tuar dal, potato, small bringal, tomato puree, onion puree, louki, Mustard seeds, Cumin seeds

regular rice + 1 cup parboiled rice, whole or split urad dal, thick poha, fenugreek seeds, water for soaking rice, water for soaking urad dal, water for grinding urad dal or add as required, water for grinding rice or add as required, rock salt, Oil as required, water for steaming idli

tender coconut water, red rice, tender coconut malai, Salt, onion, urad dal, chana dal, brinjal, Few curry patta, lady finger, tindora, Oil

basmati rice, urad dal, fenugreek seeds, salt, sesame oil, water , Sambhar:, Toor Dal , Tomatoes small roughly chopped, Carrots small roughly chopped, Sambhar powder , Turmeric powder

Flattened rice, Cooking oil 2 tb spoon, Mustard seeds, Onion, Urad dal, Chana dal, Potato, Peas 2 tb spoon, Peanuts roasted 2tb spoon, Raisins, Salt to taste, Red chilli powder

Arhar dal, chopped bottle gourd, carrot chopped, beans chopped, cauliflower chopped, peas, onions slices, tomatoes grated, curry leaves, mustard seeds, imli water, dried red Chilli

Soaked rice (overnight), Soaked urad dal (overnight), Salt, toor dal, tomatoes, onion (big in size), sambhar masala, Salt, mustard seeds, cumin seeds, curry leaves, green chilli

oats grounded, Rava or semolina, jowar flour, bajra flour, rice flour, salt, pumpkin chopped, buttermilk, toor dal boiled, chopped and boiled bottlw gourd, tomato chopped, onion chopped

rice, urad dal, sp chanadal, churmuri/mamra, sp methi seeds, For chutney, grated coconut, green chilly, onion chopped, roasted chana dal, Salt, sp lemon juice

rice, jeera, oil, tur dal, rai, jeera, green chillies, tomatoes, onion, ginger piece, haldi powder, red chilli powder

For For Idli-, rice, urad dal, baking soda, salt, For For sambhar-, arhar dal, roughly chopped onions, roughly chopped tomatoes, small bowl chopped gourd (lauki), fresh curry leaves, green chillies

Rice flour, Water, Oil, Mustard seeds, Chopped onion, Chopped Tomatoes, Chopped green chillies, Chana dal, Asafoetida, Turmeric powder, Coconut milk, Coriander leaves (chopped)

Idlis-, idli rice, water, Baking soda, Sambhar-, sambhar masala, curry leaves, Salt according, chilli powder, arhar dal

Rice flour, butter, milk, Sambhar powder, sesame seeds, ajwain, baking powder, salt

For idly better :-, Rice , Urad dal , Oil, Salt , Baking soda