Dosa with Masala
Dosa with a little twist.
Cooking Instructions
- 1
Mix the ingredients except salt and oil and wash it well and soak it for five hours.
- 2
Grind it in a mixi jar smoothly
Mix it well with your hands,cover and keep it for fermentation overnight. - 3
Next day add salt and mix it well, heat tava smear oil and pour laddle full of prepared batter and spread it drip oil to the edges and cook till nice golden colour.
- 4
Serve with sambhar, chutney and potato subji.
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