Idli and Bottle-gourd Sambhar

Name: Idli and Bottle-gourd Sambhar
Cuisine: Indian
Ingredients: For plain Idli-; 1/2 cup urad dal (soaked overnight); 1 cup plain rice (soaked overnight); as per taste Salt; as required Ghee or oil to grease; For For Sambhar-; 1/2 bowl Toor daal; 1 medium sized fresh bottle guard (cut in squares); 1-3 tsp Sambhar powder; 8-10 Curry patta; 1 tsp Chana dal; 1 tsp Urad dal; 1 tsp Mustard seeds; 2-4 green red chillies cut in halves; 1 tsp turmeric powder; 1 tsp coriander powder; 2 tsp Oil; 1 tsp Jaggery or shakkar; as required Water

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Pragya Bhatnagar Pandya @cook_11973293

#week3of5
Most filling and non junk food recipe of Plain idli and Sambhar.. complimented with Besan suji ka sheera

For plain Idli-
1/2 cupurad dal (soaked overnight)
1 cupplain rice (soaked overnight)
as per tasteSalt
as requiredGhee or oil to grease
ForFor Sambhar-
1/2 bowlToor daal
1medium sized fresh bottle guard (cut in squares)
1-3 tspSambhar powder
8-10Curry patta
1 tspChana dal
1 tspUrad dal
1 tspMustard seeds
2-4green red chillies cut in halves
1 tspturmeric powder
1 tspcoriander powder
2 tspOil
1 tspJaggery or shakkar
as requiredWater

Cooking Instructions

1

Grind the rice and urad dal and mix together. Put into a large container and let it ferment. After it is fermented add salt and grease the idli stand. Pour a small quantity of batter in stand and steam for around 5-7 mins. Take out if a toothpick inserted in it stands clean.
2

Heat the oil, add mustard add some seeds, curry patta, urad dal, chana dal, chillies etc. Add turmeric, coriander, jaggery and sauté for a couple of min.
3

Boil soaked chana dal and lauki along with some salt and cook until done. Add this lauki, chana dal to the Tadka and cook for a few more minutes.
4

Serve this when hot.

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Written by

Pragya Bhatnagar Pandya @cook_11973293

on June 07, 2020 17:33

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