Heat oil in a pan and fry pieces of cottage cheese and put off after frying.

Then add cloves,black pepper,bay leaf,chopped green chilli and chopped onion in same oil and cook it for 1 minute on low flame.

Now add all dry spices and salt and mix it nicely.

Finally add cooked rice and chopped mint leaves and stir it for 2 minutes on medium flame,switch off the flame and allow it to cool down.

Take a round shaped small bowl,add rice and press it to give a circular shape and demould the bowl on a plate and take it out the rice mixture, sprinkle salt and black pepper on cottage cheese.

Garnish with fried cottage cheese and mint leaf,Spice Fusion Minty Paneer Rice is ready.