Idli Sambhar

Krupa Kapadia Shah's cooksnap of when they made Idli Sambhar.
Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai
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Ingredients

  1. For Sambhar
  2. 2 cupToor Dal
  3. 1/2 cupBottle Guard(chopped)
  4. 1/2 cupPumpkin(chopped)
  5. 1/2 cup Lady Finger(chopped)
  6. 1/2 cupBeans(chopped)
  7. 1/2 cup Potato(chopped)
  8. 1 inchGinger
  9. 1/2 cup Onion(chopped)
  10. 10Garlic Pod
  11. 2 cup Tomatoes(chopped)
  12. 1 Green Chilli
  13. 4 tbspOil
  14. 1/4 tspAsafoetida
  15. 1 tsp Mustard Seeds
  16. 1 tsp Cumin Seeds
  17. 1 tspFenugreek Seeds
  18. 2 tsp Red Chilli Powder
  19. 5 tbsp Sambhar Powder
  20. 3 tbspCoriander Leaves
  21. 2 tspTurmeric Powder
  22. 4 tbspCurry Leaves
  23. 1-1/2 tspCoriander Powder
  24. for Idli
  25. 4 cupRice
  26. 2 cupSkinned Black Gram
  27. 1/4 cupFlattened Rice

Cooking Instructions

  1. 1

    Wash and soak dal. Now take all chopped vegetables and soak dal in a pressure cooker. Add salt and turmeric powder, add cook for 3-4 whistles.

    A picture of step 1 of Idli Sambhar. A picture of step 1 of Idli Sambhar.
  2. 2

    Now heat oil in a wok, add cumin seeds, mustard seed, and fenugreek seeds and asafetida. Now add onion. Saute for 1 min.

    A picture of step 2 of Idli Sambhar. A picture of step 2 of Idli Sambhar. A picture of step 2 of Idli Sambhar.
  3. 3

    Now crush, garlic, ginger and green chilli. Now add in wok. Add dry red chilli. Cook till golden brown.

    A picture of step 3 of Idli Sambhar. A picture of step 3 of Idli Sambhar. A picture of step 3 of Idli Sambhar.
  4. 4

    Now add chopped tomatoes and curry leaves. Mix well cook till tomatoes become soften.

    A picture of step 4 of Idli Sambhar.
  5. 5

    Now add all spices. Mix well. Add cook dal- vegetable mix. Mix well.

    A picture of step 5 of Idli Sambhar. A picture of step 5 of Idli Sambhar. A picture of step 5 of Idli Sambhar.
  6. 6

    Cook 3-4 min at medium flame. Stir it continuously. Add chopped coriander. Sambhar is ready.

    A picture of step 6 of Idli Sambhar.
  7. 7

    For idle, soak all ingredients separately for 4 hr. Blend and mix all ingredients. Keep aside for over night.

    A picture of step 7 of Idli Sambhar. A picture of step 7 of Idli Sambhar.
  8. 8

    Now mix salt as per taste. Grease idle plate. Pour the batter, and keep into steamer, for 20 min.

    A picture of step 8 of Idli Sambhar. A picture of step 8 of Idli Sambhar. A picture of step 8 of Idli Sambhar.
  9. 9

    Pierce knife in it, if it is not sticking, means idli is ready to serve.

    A picture of step 9 of Idli Sambhar. A picture of step 9 of Idli Sambhar.

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Written by

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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