Dosa with Sambhar and coconut chutney
Dosa is a south Indian dish made of urad dal and rice batter. It is a very popular dish across India and very tasty and nutritious.
Dosa with Sambhar and coconut chutney
Dosa is a south Indian dish made of urad dal and rice batter. It is a very popular dish across India and very tasty and nutritious.
Cooking Instructions
- 1
Grind rice and dal separately and mix them to form a fine paste of dosa batter, add fenugreek paste and salt to it.
- 2
Now make disappointing stuffing, take a kadai, put two teaspoon oil, crackle curry leaves and mustard seeds, a pinch of urad and chana dal then add chopped onion stir it for a while then add mashed potatoes to it, add salt, red chili powder and Amchur powder cook it for two minutes add green chili and coriander leaves. Now your stuffing for dosa is ready. Now put a non-stick pan, heat, grease and sprinkle water,wipe it and spread dosa batter equally in round shape.
- 3
Cook it for one minute and spread stuffing in centre and roll it. Serve it hot with hot Sambhar and coconut chutney.
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