Savory cabbage

–15 pieces chicken katsu, cooked rice, cabbage, Mayonnaise, soy sauce, mirin, sake, sugar

smoked ham, shredded cabbage, canned corn, Salt to taste, mayonnaise, sugar, vinegar, citrus juice

Main Ingredients:, Baby cabbage (appropriate amount), Sausage (appropriate amount), Accessories:, garlic (minced), Scallions (for garnish), Seasonings:, light soy sauce, oyster sauce, salt

green cabbage, pork ribs (300 grams), garlic, ginger, bonito soy sauce (about 240 ml), mirin (about 120 ml), water (about 120 ml)

Pork loin -Remove surface fat, Medium Onion, Medium Bell pepper -Any colour, Coleslaw mix or Shredded Cabbage, Uncooked rice -Medium or Brown, Soup stock or no salt added broth -Any kind, Worcestershire sauce, Garlic powder or Granulated garlic, Italian herb mix (dry), Ground black pepper, Olive oil

wide rice noodles (about 150 grams), Chinese broccoli (cut on the diagonal), carrot (about 30 grams, sliced into rounds), cabbage (about 30 grams, thinly sliced), baby corn (halved lengthwise and cut into pieces), garlic (roughly chopped), dark soy sauce, light soy sauce, seasoning sauce, oyster sauce, granulated sugar, Thai bird’s eye chilies (sliced)

servings fried noodles, soup, soy sauce, cooking sake, oyster sauce, Salt and pepper to taste, potato starch, bean sprouts, seafood mix, cabbage, thinly sliced pork belly, wood ear mushrooms

Nanyang Bak Kut Teh Pork Shank Soup Base, wide glass noodles, napa cabbage (about 120 grams), dried tofu skin, squid and fish paste, corn on the cob, florets broccoli, fresh shiitake mushrooms, carrot slices (about 30 grams), assorted hot pot ingredients, little chopped green onion, little minced garlic

sotanghon (mung bean vermicelli), soaked in warm water for 10 minutes, annatto oil (or regular oil + a pinch of annatto seeds for color), small whole chicken breast (or 2 thighs), boiled and shredded, chicken broth (from boiling the chicken), soy sauce, oyster sauce (optional for umami), fish sauce (patis), Ground black pepper to taste, garlic, minced, medium onion, sliced, carrots, julienned, green beans or snap peas, sliced

firm tofu (14 oz / 400g), pressed to remove excess water, cabbage, finely shredded, carrots, julienned (cut into thin matchsticks), green beans, finely chopped, shiitake or button mushrooms, finely chopped, small onion, finely chopped, garlic, minced, soy sauce (or tamari for gluten-free), sesame oil (optional for extra flavor), vegan oyster sauce (optional), Salt and pepper, to taste, cornstarch (optional, for binding)

firm tofu (drained and pressed), soy sauce, cornstarch, vegetable oil (for frying), bihon noodles (rice noodles), vegetable oil (or sesame oil for extra flavor), onion, thinly sliced, garlic, minced, carrot, julienned, small cabbage, shredded (about 2 cups), red bell pepper, julienned, green beans, sliced diagonally (optional)

chicken breast, boneless and skinless (cut into strips or bite-sized pieces), shrimp, peeled and deveined (you can use medium or large shrimp), soy sauce (for marinating the chicken), calamansi or lemon juice (for marinating the chicken), garlic powder (optional for extra flavor), Salt and pepper, to taste, bihon noodles (rice noodles), vegetable oil (or sesame oil for extra flavor), onion, thinly sliced, garlic, minced, carrot, julienned, small cabbage, shredded (about 2 cups)

cooking oil, garlic, minced, small onion, sliced, medium tomato, chopped (optional), sliced pork or chicken (optional, or substitute with tofu), shrimp, peeled and deveined (optional), medium carrot, julienned, green beans or Baguio beans, sliced (optional), cabbage, sliced thinly (optional), mung bean sprouts (togue), rinsed and drained, soy sauce, water or broth