Classic Japanese katsudon using pre-made tonkatsu. Super easy. Switch katsu to chicken then it’s oyako don. This is for one person

I made delicious tempura, so I wanted to also make my own tentsuyu!The glass will be hot when you remove it from the microwave, so be careful.Bringing the sauce to a boil will really bring out the mirin!! Recipe by Mochihada musume

The sauce my mother tops on her negitoro don is delicious, so I asked her to teach it to me. I adjusted the amounts a little bit.I've listed an easy to make amount for the sauce, which is about 3 servings' worth. If you don't have a small pan, double the amount. Use the leftover sauce for natto, tofu or drizzled in miso soup. You could also use it to season stir-fries and simmered dishes. I recommend using it for an enoki mushroom stir fry.Avoid reducing the sauce. Recipe by Asakopo

I use tonkatsu ( Fred pork ) for this dish from my another recipe

It is hard to find katsu sauce where we live so I just make my own. I have tried several recipes but this is the one that my family and I enjoy.

This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don.For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs.You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka

This is a super easy recipe for Japanese Katsu sauce. Tonkatsu sauce, maybe more people call it.

This is a dish I've been making for a long time.I don't have any, really. Recipe by Silvy1978

Ever since I had a delicious sauced katsu-don at a highway stop restaurant when I was visiting my parents, I've been going to the same restaurant every time I go home, so I tried re-creating it. (Although it doesn't really live up to the original...)It is easier to eat if you alternate the fatty sides of the pork roast slices as you layer them, so that the fat does not end up in one lump. The number of slices will depend on the thickness, so adjust accordingly. I used 3 pieces for my husband and 2 for myself. Layered sliced pork is more tender and easier to eat. You can also sandwich sliced cheese for a change. Of course, you can use store bought tonkatsu if you like! For 2 servings. Recipe by Suirin

My family and I all love Tenshin-don.The directions are rather long in order to explain things properly, but once you read them this is an easy recipe.Make sure the egg is just soft set when you serve this.I always use a wok to make this, but I used a frying pan so that anyone could make it.It's also important to heat up the frying pan until it's verrry hot, so that the egg just slides in it . Recipe by *ai*

I just came up with this recipe.Only bring it to a boil? Recipe by Silvy1978

In Kyoto, rice bowls topped with aburaage is known as 'Kitsune (fox) Don'. My mother who is from Kyoto prepared this often growing up.Be careful not to cook too long. Recipe by Nanaiku