Savoy cabbage

savoy cabbage, carrots, dry white wine (about 100 ml), onion, bacon pieces (about 100 grams), Toulouse sausage, veal stock (about 800 ml), bouquet garni (bundle of herbs), butter (about 60 grams), Salt and pepper

For the rolls: 1 head savoy cabbage, frozen chopped green onions (about 50 grams), carrots, diced (about 100 grams), grated Parmesan cheese (about 50 grams), cooked cannellini beans, drained (about 100 grams), cooked chickpeas, drained (about 60 grams), Salt and pepper, Extra-virgin olive oil, dry white wine (about 60 ml), For the sauce: 3 heaping tablespoons plain yogurt, heaping teaspoons spicy mustard

short pasta, savoy cabbage, onion, speck (or smoked prosciutto), fontina cheese, Parmesan cheese, Olive oil,, Butter,, Salt,

cannellini beans (about 240 grams), carrots, Green tops of scallions, savoy cabbage leaves, fennel bulb, onion, Extra-virgin olive oil, Fresh mint, Iodized salt, Freshly ground black pepper

carrot, onion, celery stalk, fresh parsley, medium potatoes, canned cannellini beans (about 250 grams), tomato purée (about 1/2 cup or 120 ml), vegetable bouillon (about 15 grams), fresh spinach (about 600 grams), savoy cabbage (about 700 grams), Swiss chard (about 700 grams), lacinato kale (about 100 grams)

Savoy Cabbage, Olive Oil, Black Pepper, Salt

savoy cabbage, borlotti beans, pumpkin, carrot, Jerusalem artichoke, broccoli rabe, celery stalk and leaves, leek, white onion, olive oil, Freshly ground black pepper, to taste, Salt, to taste

Chicken Breasts (Thinly Sliced), Large Savoy Cabbage, Bacon, Asparagus, Shiitake Mushrooms, Beef Tallow, Chicken Bouillon, White Cooking Wine, Butter, Salt and Pepper, Chicken Breast, Egg

onion, large carrot, celery stalk, leek, leaves of savoy cabbage, leaves of lacinato kale (Tuscan kale), thyme, borlotti beans, Extra-virgin olive oil, salt, and pepper, Broth, Day-old rustic bread,

carrots, celery stalks, lacinato kale (cavolo nero), savoy cabbage, day-old bread (about 120 grams), borlotti beans, onion

dried cannellini beans (about 350 grams), bay leaves, garlic, extra-virgin olive oil, fresh rosemary, water (2 liters), Salt, to taste, Freshly ground black pepper, to taste, lacinato kale (about 300 grams), Swiss chard (about 300 grams), savoy cabbage (about 250 grams), extra-virgin olive oil

lacinato kale (cavolo nero), savoy cabbage, Swiss chard, potatoes, carrots, onion, peeled tomatoes, zucchini, celery stalks with leaves, cannellini beans (about 150 grams), red beans (about 150 grams), chickpeas (about 150 grams)

medium potatoes, carrots, onion, lacinato kale (about 100 grams), savoy cabbage (about 100 grams), Swiss chard (about 50 grams), cooked cannellini beans (about 250 grams), Water,, tomato purée (about 8 fl oz or 240 ml), sage leaves, Extra virgin olive oil, salt, and pepper

For the sauce:, large heads of garlic, peeled, germ removed, and thinly sliced, salt-packed anchovies, Red wine for rinsing and soaking the anchovies, extra virgin olive oil (about 600 grams), or a combination of 2 1/4 cups extra virgin olive oil (about 500 grams) and 1/2 cup walnut oil (about 100 grams), Butter to taste, optional, Options for raw vegetables:, Sliced red or yellow bell peppers, Belgian endive, Radicchio, Savoy cabbage, red or green, Shallots, soaked in a glass with Barbera wine

dried chickpeas (about 250 grams), beef shank (about 300 grams), pork soup bone, ham bone, savoy cabbage, carrots, potatoes, chicken thigh, blood sausages (morcilla), Spanish chorizo sausage, pork belly, soup noodles (about 100 grams)

durum wheat flour (about 700 grams), fine semolina flour (about 300 grams), warm water (about 500 grams), active sourdough starter (about 250 grams), fine salt (about 25 grams), boiled potatoes, mashed (about 600 grams), Outer leaves of savoy cabbage

zucchini, onion, carrot, celery stalk, To taste, garlic, basil, Swiss chard (about 250 grams), lacinato kale (about 250 grams), a head of savoy cabbage, green beans (about 100 grams), canned peeled tomatoes (about 200 grams), To taste, olive oil

celery, carrot, –2 purple turnips (depending on size), medium potato, extra virgin olive oil, garlic, rosemary, sage leaves, savoy cabbage leaves, cooked borlotti beans (about 80 grams), peas, fresh or frozen (about 50 grams), small bunch fennel fronds

Leftover outer leaves and trunk of green, red, white, savoy cabbage, Large carrot, olive oil, powdered sugar, seasalt, pepper, mustard, apple cider vinegar

Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak (cut into thin strips), Grapeseed Oil (divided), Kosher Salt (to season), Garlic Cloves (minced), Ginger (minced), Yellow Onion (julienned), Medium-Size Carrots (peeled and sliced thin on a biased cut), Radishes (sliced thin), Shiitake Mushrooms (sliced thin), Savoy Cabbage (sliced into bite-size strips), Scallions (cut into 1 1/2 inch pieces, mostly green parts), Yakisoba Noodles

Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak, Grapeseed Oil, Chile Oil, Sesame Oil, Rice Vinegar, Mirin, Sweet Chilli Sauce, Soy Sauce, Lime (juiced), Garlic Cloves (minced), Cilantro (stems only), Large Jalapeno (cut into thin rounds)

cannellini beans, extra virgin olive oil plus more for serving, onion, carrot, celery stay, garlic, thyme, tomato paste, salt, potato, lacinato kale or cavolo nero, butch Swiss chard

Savoy Cabbage, oz.. Ribeye, Garlic (chopped), Wild Mushrooms, Salted Butter, Olive Oil, Worcestershire, Green Onion, Dried Oregano, Dried Marjoram, Pink Himalyan Salt, Ground Black Pepper

unsalted butter, Large Andouille sausages or 2 pounds fresh sweet Italian pork sausages or bulk sausage, large green or Savoy cabbage, about 4 - 5 pounds, cored and thickly shredded (don't use less cabbage....it's the good stuff!), Garlic powder, Freshly ground black pepper

whole pork loin, char siu marinade packets, water, baby carrots, medium sweet onion, sliced thin 1" long, shitake mushrooms, sliced, garlic, sliced thin, bok choy, only the whites. Sliced thin, savoy cabbage. Quarter & slice 1" thick, yellow squash, slice in half lengthwise, slice thin, heavy chicken broth, reduced sodium soy sauce