Preperation
Slice the button mushrooms up thinly
Cut the onion in half then slice thinly
Slice the pepper in half, scoop out the core and seeds and slice thinly
Cube the sausages

Lightly coat a frying pan with olive oil and bring to heat.
Fry the sausages in the pan till coloured then add the onions and mushrooms, continue frying until onions and mushrooms have softened.

Lower the heat to medium
Add the garlic and curry powder and mix till everything is coated.

Add soy sauce (you can add more if you prefer.)
Then add the peppers to the pan and mix in till coated and lower the heat and allow the peppers to just slightly soften.

Add the Hoi Sin sauce and mix till everything is coated and the sauce is forming.

Now add the cabbage and stir in till coated then leave for 2 mins to heat through.

Stir again and leave for 2 more mins. Stir once more and leave for 2 more mins then serve.

Tips to alter the taste
You can add parsley if you like to garnish, also the sausage can be switch out for 2 chicken breasts, or leave the meat out for a vegetable option.