Smashed and recipes (1,296)

lbs. ground meat, egg, grated Parmesan cheese, panko breadcrumbs, chopped flat-leaf parsley, Italian seasoning, garlic cloves, freshly grated, Ciabatta rolls, mozzarella cheese, Pesto sauce, Fresh basil, lbs. cherry tomatoes

cucumbers (about 250g), umeboshi (Japanese pickled plums, preferably low-salt), ★1 tsp sesame oil, ★1 tsp sugar, ★1 tsp soy sauce, ★1/2 tsp dashi powder (or liquid dashi), salt (for salting the cucumber)

ground beef, garlic cloves (grated), red onion (grated & squeezed), spicy harissa, salt, onion powder, garlic powder, sumac, pitas/flatbreads, Seedless cucumber (grated & squeezed), Greek yoghurt, Garlic clove (grated)

thinly sliced pork, cucumbers, salt, ginger, green onion, soy sauce, sugar, vinegar, sesame oil, chili bean paste, Ground sesame seeds to taste

medium potatoes, paprika, sprays olive oil, Salt and pepper, cucumber, Skyr, light mayonnaise, whole grain mustard, minced shallot, chopped parsley, chopped dill, Juice of 1 lemon

cucumber, Noodles of choice (I used buckwheat soba), eggs, soy sauce, minced garlic (or garlic granules), sesame oil, plus more to garnish, honey (or brown sugar), rice wine vinegar, chili crisp, or chili flakes, Green onion, Sesame seeds

baby potatoes, halved, garlic, rosemary, salt, black pepper

yellow and white potatoes, water to boil potatoes in, butter divided, table salt, kosher salt, chopped chives, extra virgin olive oil

sliced or diced chicken (from boneless chicken quarter, thigh or drumstick), generous pinch of salt & pepper or as needed, RICE FLOUR (substitution: corn starch or corn flour), dried seaweed (see pic as reference), garlic - smashed, small brown onion - thinly sliced (use 1/2 if onion is big), sesame oil, fish sauce (of any brand), heaped tsp chicken seasoning powder or chicken bouillon, generous pinch of salt or to taste, water, . Substitute fish sauce with light soy sauce

beef shank (with tendon) (500 grams), pork hock (1 kg), pork marrow bones (600 grams), Vietnamese pork sausage (chả Huế) (200 grams), lemongrass, smashed, ginger, smashed (60 grams), shallots, minced lemongrass, minced garlic, fermented shrimp paste (mắm ruốc Huế), Thick rice vermicelli noodles, chili satay, Green onions, cilantro, Vietnamese coriander, onion

sweet mustard greens, white shrimp (peeled & deveined), chicken stock, water, chicken bouillon granulate, ground black pepper, green onion head (smashed & minced), fish sauce, ginger root, msg (optional)

beef (such as shank, tendon, brisket, etc.), Bún Bò Huế seasoning powder (if you’re not using beef bones for the broth), Shallots: whole and finely minced, Minced garlic, yellow onions: 2 whole, 1 halved and thinly sliced, pineapple, peeled, lemongrass, smashed, fermented shrimp paste (mắm ruốc), Vietnamese pork sausage (chả Huế), thick rice vermicelli noodles (bún), Herbs for garnish: scallions, culantro, Vietnamese coriander

beef short ribs (simmering cut, bone-in or boneless), harissa paste (adjust to spice level), garlic, smashed, small onion, chopped, ground cumin, smoked paprika, dried oregano, salt, apple cider vinegar or lime juice (for brightness), beef broth (or 2 cups water), corn tortillas, Shredded mozzarella, Oaxaca cheese, or Monterey Jack

sake (or substitute water/broth), low sodium soy sauce, mirin, brown sugar, honey, small clove garlic, smashed, small piece ginger, peeled, Tiny squeeze of fresh orange juice, cornstarch + 2 tbsp water (for slurry), –2.5 lbs boneless, skin-on chicken thighs (or bone-in and deboned), Kosher salt, Avocado oil (or other neutral oil)

boneless, skinless chicken thigh, garlic cloves, crushed or grated, coriander powder, cumin, green cardamom, smashed, paprika, salt, cayenne pepper (or 1/2 tsp if you like spice), black pepper, lemon juice, olive oil, Greek yogurt

dumpling sheets, minced chicken, minced garlic, chopped cilantro root, oyster sauce, soy sauce, granulated sugar, sesame oil, ground pepper, water, chicken soup, soy sauce

chicken thigh, cleaned and drained, Enough rice for the kids, quinoa, Turmeric powder,, stalks of lemongrass, smashed

whole tilapia, cut into pieces, galangal root, sliced, lemongrass, smashed and cut into pieces, kaffir lime leaves, torn, shallots, tomato, quartered, green onions, cut into pieces, Holy basil leaves, to taste, water (1.5 liters), salt, roasted 'Jinda' dried chilies, tamarind paste

beef shank with tendons, pork leg with tendons, fresh lemongrass, whole, smashed, sliced lemongrass, Knorr seasoning granules, rock sugar, annatto oil, salt, good fish sauce, Hue shrimp paste, finely chopped chili, small daikon radish

pork belly, sliced into 1'' cubes, rock sugar (or 1 1/2 tbsp white granulated or brown sugar), dark soy sauce (or regular soy sauce) NOTE: The color will be significantly lighter), green onion, ginger, garlic, lightly smashed, water, divided, optional: 1 tbsp sichuan peppercorn, whole

Chicken Quarter Leg (thigh and drumstick), Sea Salt, Ginger Slices, Scallion Stalks, Garlic Cloves, smashed, Cooking Wine, Ground Turmeric, Water (enough to cover the chicken), Jasmine Rice, Cooking Oil or Chicken Fat, Ginger Slices, Chicken Broth (from cooking the chicken)

4 chicken breast, ham, cheese slices

Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filets, Grapeseed Oil, Kosher Salt & Freshly Ground Black Pepper (to season), White Sugar, Maple Syrup, Water, Apple Cider Vinegar, Whiskey (chef used Jack Daniels), Kosher Salt, Freshly Ground Black Pepper, Fingerling Potatoes, Grapeseed Oil

small red potatoes boiled until soft in chicken broth, garlic flavored olive oil, grated parmesan cheese, bacon fat (or substitute with butter or duck fat), Fresh herbs of your choice. I used parsley and thyme, to taste Salt and pepper

Lg. Russet Baking Potato, Tbsps. Butter, Garlic Powder, Salt, Shredded Cheddar Cheese

Double 8 Cattle Company Fullblood Wagyu Strip Steaks, Baby Potatoes, Olive Oil, Truffle Oil, Kosher Salt (divided), Freshly Ground Black Pepper

Red Potatoes, Cooking Oil, Black Pepper, Turmeric, Paprika, Chili Powder, Onion Powder, Garlic Powder, Oregano, Rosemary, Thyme, Salt

garlic, smashed, olive oil, cans chickpeas, canned pumpkin (You’ll need 2 (15.5 oz) cans, but you won’t use all of it!), freshly squeezed lemon juice, plus more to taste (you’ll need about 2 lemons), tahini, kosher salt, plus more to taste, pumpkin pie spice (See Step 2 of the recipe, below), Crackers, pita, and/or vegetables of your choice for serving, Pumpkin seeds, optional, for topping

3-to-3½-pound butternut squash, canola or vegetable oil, Kosher salt and freshly ground black pepper, sage, Bouquet Garni made of 8 sprigs thyme, 2 sprigs Italian parsley, 2 bay leaves and ½ teaspoon blar peppercorns, thinly sliced leeks (1 small leek), thinly sliced carrots (2 small carrots), thinly sliced shallots (1 large shallot), thinly sliced onions, garlic cloves, peeled and smashed, honey, vegetable stock, more if needed

boneless skinless chicken thighs, cut into small bite sized pieces, garlic cloves smashed, soy sauce, vinegar, Black Pepper, garlic cloves, smashed, cooked rice, parts Mayo, part Siracha, Roma tomatoes, diced, onion, diced, chopped cilantro Salt to taste