Grilled chicken recipe filled with ham and cheese, ready to pamper your mouth. Processed with a typical French cooking technique, then combined with soft baked potatoes. Yum yum yum is so delicious.

Tender eggplant layered with ham and cheese and rolled up, finally baked in marinara sauce. This makes a delicious side dish or a light entree.

I had some leftover roasted chicken (made in slow cooker) and decided to create something fancy for my kids' lunch today. My kids are used to my lousy presentation when it comes to food (ha ha ^^) but sometimes I want to create something more palatable looking for them.

You can also bake this! :)

The cheese in cheese-stuffed fried food tends to leak out so it's hard to make, but I wanted to eat some!Since the cheese is salty, you only need a little salt to season. Recipe by Azumon

I simplified a chicken ham recipe that had been popular recently, and got rid of the need to remove the salt. You can make this by just using sugar, salt, and pepper without using cheese or seasonings. If you prep it up to step 4, then you can leave it in the fridge for several days, and just boil it when you want to eat it.The point is to wrap this tightly.If you are stingy with the plastic wrap, then water will get in when boiling, and dilute the flavor.If you don't twist the ends tightly enough, then the meat won't shape up nicely, and will fall apart instead of becoming circular when you cut it. The cheese may also come out. Recipe by Mameningen

I just made these this morning. My son and husband loved them!! ~(o.o)~

We make these cheese and ham rolls often in our home.Step 4: Let it sit in a 30℃ room or use the oven's bread rising function.Please keep an eye on it while the bread is baking and adjust as necessary. Recipe by Yuuyuu0221