Rolled smashed chicken with ham and cheese
Something different for Sunday lunch.
Rolled smashed chicken with ham and cheese
Something different for Sunday lunch.
Open in Cookpad AppSteps
- 1
Ingredients
- 2
Notes:
You can replace the ham with bacon to make this a rolled hunters chicken.
Use cheese slices that do not disintegrate when cooked. I used sliced Edam. - 3
Cut the chicken most of the way through but not completely in half.
- 4
Place the cut chicken breast on cling-film and the cover with another sheet.
- 5
Now smash the chicken to a consistent flattened state so it can rolled.
- 6
Tip: If you don’t have a meat tenderiser use the base of a pan.
- 7
Cover the chicken with ham and cheese.
- 8
Then roll the chicken to create a log and secure with a couple of cocktail sticks.
- 9
Repeat for all of the chicken breasts.
- 10
Preheat an oven to 180, gas 4.
Cook for 50-60 minutes.
- 11
Serve hot with favourite veg, or cold with salad.
- 12
Enjoy.
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