Sofrito

chopped onion, chopped green bell pepper, garlic, minced, Roma tomatoes, chopped, tomato paste, bay leaves, black pepper, ground cumin, dry white wine, salt, to taste, vegetable or olive oil

veal paillards, garlic, cilantro, white vinegar, white wine, salt to taste, pepper to taste, rosemary, flour, olive oil

green bell peppers, ●1 large onion, ●2 heads of garlic (you can use jarred minced garlic, which is what I used for this sofrito), ●1 bunch of cilantro, ●1 bunch of parsley, ●6 stalks of celery, ●4 bouillon cubes (vegetable or meat), ●1 jar of olives, ●1/4 cup vinegar, ●2 tablespoons olive oil

green peppers, seeded, tomatoes, ripe, onion, diced, bulb garlic clove, bay leaves, flaked seasalt, lard, bacon, slivered, smoked sweet paprika, mexican oregano, cumin, pepper

Cumin, Berbere (optional), Smoked paprika, Onion powder, Badia Complete Seasoning, Guinness beer, Water, Sofrito, Chili powder, Red pepper flakes, Allspice, Paprika

bomba rice (about 200 grams), cuttlefish (about 10 oz or 300 grams), large shrimp, bay scallops (or small scallops), mussels (about 200 grams), Manila clams (about 250 grams), green bell pepper, of a leek, garlic cloves, grated tomato (about 100 grams), Extra virgin olive oil, Toasted saffron threads

white rice (about 400 grams), seafood mix for paella, sofrito, seafood broth (1 liter), Paella seasoning, Bay

Frozen corn on the cob, (divided) Coconut oil, Dried parsley (or fresh, chopped), Louisa Adobo seasoning (or to taste), Sazón Tropical seasoning, Mushroom seasoning (Badia), Louisa sofrito, (optional, to taste) Salt

Gluten-free elbow pasta, (for boiling water) Salt, TSBP of salt (for pasta), Young green jackfruit in brine (drained, rinsed, shredded), King oyster mushrooms (shredded), (for veggie base) Olive oil (or to your liking), (for meat substitute) Olive oil or neutral oil (or to your liking), (for meat substitute) Vegan bouillon cube, (or more for heat) Mango habanero sauce, Vegan shredded cheddar cheese, (for cheese sauce) Garlic powder, (to taste, for cheese sauce) Salt

Sofrito, Parsley for garnish (OPTIONAL), TSBP OF SALT & PEPPER, non - dairy milk, Vegan cheese (Violife), TSBP of Sazón, TSBP of Umami Seasoning, TSBP of Slap Ya Mama Seasoning, Fresh Cilantro, Cooked Lentils (1/2 Bag or 1 Bag if You’re doing it for a larger group), TSBP of Cumin, TSBP Of Garlic Powder

brown rice (about 250 grams), water (500 ml), dried mixed mushrooms (about 30 grams), vegan margarine (about 30 grams), vegetable bouillon cubes, White wine, Sofrito (finely chopped onion, carrot, and celery), Parsley, Black pepper, Vegan grated cheese or nutritional yeast flakes

onion, green bell pepper, tomatoes, Cilantro, Spices (cumin, black pepper, salt), lemon, To taste, you can buy it or make your own, whole chicken and vegetables for boiling for 1 hour, ground beef (200 grams), Sofrito (onion, green bell pepper, tomato, garlic), tomato sauce (about 120 ml), Seasonings to taste (cumin, black pepper, salt, bay leaf)

potatoes, Olive oil, Salt, ---- For the tomato sofrito:, Roma tomatoes (they're very juicy), onion, garlic, Tabasco sauce, to taste, sugar, Olive oil, Salt, Black pepper

orzo or pine nuts, blue cheese, lean pork, beef, cured pancetta with pepper, egg, breadcrumbs, garlic powder, onion powder, chopped parsley, Flour, onion

tray of ribs, tray of chopped chicken (1/4 chicken), small meatballs, artichokes, thinly sliced, vegetables for paella, brown rice (about 500 ml), water (1 liter), garlic, grated tomatoes, sweet paprika, ground saffron, ground meat (about 250 grams)

boneless beef for stewing, beef with bone for stewing, beef broth, water, potatoes, peeled and diced, yucca, peeled and diced, taro root, peeled and diced, corn, cut into rounds, green plantain, grated and formed into small balls, large onions, sliced, celery, diced, large carrot, diced

ground turkey, Olive oil, onion, sliced, black pepper, oregano, Goya sofrito, diced tomatoes, frozen broccoli, cauliflower and carrots medley, shredded mozzarella cheese, Olive oil cooking spray

grassfed beef, soffrito: white wine, carrot, shallot, celery stick, microwaved 2 minutes, milk with Beef cube boiled in microwave, 2 x 1 minute, hardneck garlic, minced, extra virgin olive oil, aleppo red pepper, maldon flaked seasalt, tomato sauce, fresh solid tube fusilli pasta, fresh twisted fusilli pasta, storebought fusilli, machine made, makes 1 1/2 cup cooked, storebought fusilli, handmade, makes 2 cups cooked

finely diced yellow onion, Small poblano finely diced, red Chile finely diced, Jalapeño finely diced, Medium tomato finely diced, Salt

Extra Virgin Olive Oil from Spain, onion cut into medium sized cubes, canned whole tomatoes (do not throw out the liquid in the can), salt

Rib Tips, Sofrito, Saborcito Panameño El Blend, Saborcito Panameño Pulled Pork Blend, Garlic Cloves, large tomato, Red onion, Bell pepper medley, tomato paste, distilled water (boiled water), cooking red wine, Worcestershire sauce

Penne Pasta, Ground Beef, olive oil, sofrito, garlic cloves, Saborcito Panameño El Blend, Marinara sauce (garlic herb), Salt to taste, Parmesan Romano shredded cheese, Mexican blend/Mozzarella shredded cheese, Saborcito Panameño si Pica hot pepper sauce

–14-lb. whole turkey1, lemon, halved, Kosher salt, black pepper, unsalted butter, room temperature, extra-virgin olive oil, paprika, dried oregano, granulated garlic, ground cumin, large onion, halved, garlic clove

Sazon, Salt & pepper, Onion powder & minced Garlic, Sofrito, green salsa, vinegar and pepper

red bell pepper, cubanelle pepper, whole garlic bulb, yellow onion, whole cilantro, Some salt, Some oregano, olive oil

-1/2 lbs. Shrimp (left whole), "Better than Bouillon" Lobster bouillon, salted butter, Green plantains, Sweet peppers, Low sodium chicken broth, yellow onion, green pepper, Yellow pepper, Red pepper, water, Tomato paste