Steps
- 1
Chop chicken up into bite size pieces.
- 2
Season chicken with salt, black pepper, adobo, sazon and lime juice
- 3
Add sofrito and recaito to pan and sauté for 2 minutes.
- 4
Heat oil up in pan, add onion, green pepper, jalapeño, olives and garlic sauté until soft.
- 5
Add chicken to pan and sauté until chicken is done. (About 10 minutes)
- 6
Garnish with cilantro and serve!
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