Stir-Fried Rice Vermicelli with Soy Sauce (Pad See Ew)

Name: Stir-Fried Rice Vermicelli with Soy Sauce (Pad See Ew)
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 8.8 oz rice vermicelli noodles (250 grams); 1 1/3 cups chopped Chinese broccoli (kale or broccoli rabe can substitute) (200 grams)

Emon Hannok @Bakebydao

Stir-Fried Rice Vermicelli with Soy Sauce (Pad See Ew)

Emon Hannok @Bakebydao

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Ingredients

30 minutes

Serves 2 servings

8.8 ozrice vermicelli noodles (250 grams)
1 1/3 cupschopped Chinese broccoli (kale or broccoli rabe can substitute) (200 grams)
3.5 oz chicken breast or thigh, sliced (100 grams)
1 tablespoon minced garlic
1 tablespoon oyster sauce
1 to 2 tablespoons light soy sauce
1 tablespoon sweet dark soy sauce
1/2 tablespoon granulated sugar
2 large eggs
A splash of water

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Steps

30 minutes

1

Heat a wok or large skillet over medium-high heat and add oil. Sauté the minced garlic until fragrant, then add the sliced chicken.
2

Once the chicken is cooked through, add the oyster sauce, light soy sauce, sweet dark soy sauce, a splash of water, and sugar. Add the rice vermicelli noodles, eggs, and Chinese broccoli.
3

Stir-fry until the noodles are dry and everything is well combined. Taste and adjust seasoning as desired. Serve hot.