Squashes

green zucchinis, 4 ounces each, per person, yellow crooknecks, 4 ounces each, per person, striped squashes, 4 ounces each, per person

For the meatballs:, cups, 1/2 pound ground lean pork (or lamb or veal substitute), steel cut rolled oats, boiling water, chopped mushrooms, fresh farm egg, Tomato paste, Sage, Sweet paprika, Granulated Garlic, For the sauce:, diced Roma tomatoes

potatoes, 1 capsicum, 1 carrots, 1 onion, 100 gm cauliflower, 0.5 tsp cumin powder, 0.5 tsp turmeric powder, 1tsp coriander powder, 0.5tsp garam masala, 0.75tsp red chili powder, 1tsp garlic powder, Potatoes: Neutral flavor, crispy outside, soft inside, Sweet Potatoes: Sweet and earthy, soft texture, Beets: Earthy and vibrant, tender when roasted, Parsnips: Sweet, nutty flavor, tender when roasted, Turnips: Slightly peppery, tender after roasting, Cauliflower: Absorbs spices, crispy-tender, Broccoli: Nutty flavor, retains some crunch, Zucchini: Soft texture, absorbs spices, Butternut Squash: Sweet, creamy, balances spices, Eggplant: Creamy, rich flavor, Mushrooms: Umami flavor, meaty texture

butternut squashes, taco seasoning, salt, pepper, butter or olive oil

Fresh green herb marinade, chicken breasts, turmeric, cumin, garam masala, Oil for frying, large green squashes, peeled, seeded and minced, plum tomatoes, chopped, white onion, minced, minced garlic, minced ginger, yellow and 1 red bell pepper, chopped

acorn squashes, Ground Turkey, Feta cheese, pasta sauce, red wine vinegar, Worcestershire sauce, Montreal seasoning, crushed red pepper flakes, granulated garlic, sage, crushed fennel seed, Mozzarella cheese

squashes, yellow squashes, zucchinis, oregano, cut up onions, tomatoes, caldeo de pollo (chicken seasoning), corn, butter, Oil, Cheese, from brand fresco, you can find in Fiesta or Krogers

Spagetti Squash ( 2 medium sized squashes), olive oil, extra virgin, Diced yellow onion, garlic cloves; minced, ground beef, Crushed tomatoes, Salt; divided evenly, Ground cumin, Ground black pepper, Worcestershire sauce, Chopped bell pepper, Chopped parsley

vegetable oil, garlic, onion, sweet peppers, squashes, carrots, canned / fresh mushrooms, salt, pasta of your choice (500 g), jumbon, mozzarella cheese, dried chicken broth

carrots, onion, celery, butternut squashes, potatoes, chicken broth, olive oil, milk, pepper, salt

Gem Squashes, large onion, garlic and ginger mixture, brown mushrooms, sliced plum tomatoes, creamed sweetcorn, curry powder, vegetable oil, seasoning salt, grated mature cheddar cheese

butternut squashes, celeriacs, Vegetable Oil, ground black pepper, Sea Salt, For not ! roasting, large raw onion, Cold tap water,or bottled Mineral Water

small squashes previously roasted for about 15 minutes to tenderise, vegetable or chicken stock - you can add some saffron for a more intense colour, carnaroli rice, shallot, butter, celery stick, guanciale or pancetta, 'nduja - optional, salt and pepper, Grated parmesan to top

Wet ingredients, pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them), melted coconut oil, + 2 tbsp maple syrup, + 2 tbsp coconut sugar, flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes), vanilla extract, Dry Ingredients, gluten free oat flour, almond meal, baking powder, baking soda

squashes (cut into pieces), mustard seeds, salt, curry leaves, chana dal, grated coconut, hing, chopped green chillies, dry red chillies, oil, turmeric powder, red chilli powder

winter squashes, garlic olive oil, garlic powder, onion granules, Salt & freshly ground pepper, smoked paprika