young fresh squash, washed and sliced into 1/2 inch circles • Cornmeal fish fry dredge-cornmeal, flour, salt, pepper, onion and garlic powders, old bay • eggs mixed with 1/2 cup of water and salt
all purpose, flour (+ more for counter surface kneading) • light brown sugar • baking powder • pumpkin spice • kosher salt • Cold butter (cut into tiny cubes for easy blending) • melted butter (for brushing top of biscuit) • canned pure pumpkin puree (can substitute for canned sweet potato) • Buttermilk (note you can use 2% or whole milk)
large or 2 medium zucchini • fresh green tomatoes • large eggs • Bread crumbs • Grated Parmesan • Salt • Pepper • Garlic powder • Seasoning salt • Cooking Oil
medium zucchini, thickly sliced • White sesame seeds (optional) • Olive oil • AP flour • chickpea flour • water • salt • black salt/kala namak (optional) • (to taste) paprika and cumin • (to taste) onion and garlic powder, chili flakes, dried oregano
round ripe squash diced without peeling • big piece of ginger diced • garlic half long cut • green chili sliced • salt • red chilli powder • Few chilli flakes • coriander seeds • coriander powder • cumin seeds • cumin powder • black pepper powder •
fresh corn • small zucchini • red onion or regular onion • greens (e.g. beet greens, spinach, kale, etc.) • ground coriander seed or more to taste • fresh thyme • olive oil • salt and pepper
all purpose flour • egg • medium zucchini • seasoned panko of your choice (I used parmesan garlic seasoned) • salt (1 tbsp. for flour seasoning, a pinch for after frying) • pepper (1 tbsp. to season flour) • canola or vegetable oil for either pan or deep frying
large yellow squash, sliced 1/2 inch circles • AP flour • Cornmeal (not cornmeal mix) • Salt, pepper, onion and garlic powders, paprika • Eggs, beaten with a splash of water