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kate

kate

@cook_3478240
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cooking and baking are my hobby. there is nothing better than cooking for a crowd! love to experiment and feed people awesome food.

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Recipes (50)

    • Chocolate Marshmallow Cookies
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    Chocolate Marshmallow Cookies

    My husband's favorite recipe made by his grandmother every Christmas. Of course I had to figure them out!
    • Creamy Ham and Veggie Casserole
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    Creamy Ham and Veggie Casserole

    Cleaning out my fridge and freezer, looking for something new for supper. This was a nice change of pace - like tater tot casserole, only grown up.
    • Super Mac Salad
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    Super Mac Salad

    My hubbie's favorite salad.
    • pork mince pie
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    pork mince pie

    1. 1 1/2 lb pork, cooked and chopped fine
    2. 1/2 cup chopped figs
    3. 3/4 cup pork or chicken broth
    4. 2 tbsp white wine
    5. 1/2 cup farmers cheese
    6. 1 salt and pepper to taste
    7. 1 tsp ginger
    8. 1 tsp garlic
    9. 4 egg yolks
    • loaded brat pot-stickers
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    loaded brat pot-stickers

    1. 1 cooked, leftover bratwurst
    2. 1/3 green pepper, chopped
    3. 1/4 medium onion.
    4. 2 tbsp worchestershire sauce
    5. 3 tbsp bbq sauce
    6. 1 egg white
    7. 1 packages won ton wraps
    • asparagus imbued eggs
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    asparagus imbued eggs

    • sour dough biscuits
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    sour dough biscuits

    1. 1 1/2 cup sourdough starter
    2. 1 tbsp chili powder
    3. 1/2 cup shredded cheese
    4. 2 cup flour
    5. 1 tbsp sugar
    6. 1 tbsp baking powder
    7. 1 tsp salt
    8. 1/3 cup lard or shortening
    • sourdough steak
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    sourdough steak

    1. 3 lb round steak, 1 inch thick
    2. 1 cup flour
    3. 2 tsp onion salt
    4. 2 tsp paprika
    5. 1 tsp pepper
    6. 1 cup sourdough starter
    7. 3/4 cup lard, shortening or oil for frying
    • pie crust
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    pie crust

    1. 2 cup flour
    2. 1 cup butter flavored crisco
    3. 1 pinch salt
    4. 1/2 cup water
    • Butternut squash casserole with PLT
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    Butternut squash casserole with PLT

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Cooksnaps (45)

  • This was very good! Had some broth leftover from a hot pot Thanksgiving and even with all the various flavors this turned out amazing. It's a keeper for sure! Add comment
    Hot and Sour Soup
    tamiller1954tamiller1954
  • We love naan bread, and this crust's flavor. Had an idea to make some flatbread with it and this is the wonderful creation we came up with! Just roll out egg sized pieces of dough on a hot griddle with butter until nicely browned and puffed. Use as you would a pita flatbread or any other wrap. Makes great tasty vehicles for all sorts of savory fillings. Add comment
    Just like Lou's Chicago deep dish pizza
    katekate
  • Great! Add comment
    Soft Sugar cookies
    jcroskey42jcroskey42
  • Very good crispy exterior, moist, fluffy inside. Very tasty! I added a quick glaze to the top. Add comment
    Blueberry Muffin Bundt Cake with Strudel Topping
    RavenRaven
  • Just made the fish and served it over my normal fried rice. This fish is off the hook lol! But seriously tasty All on its own. Love that pop of orange and lime that is fabulous! Add comment
    Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa
    The Cast Iron SouléThe Cast Iron Soulé
  • Very tasty very moist. I would put another tablespoon of lemon zest in the cake batter, but it is delicious Add comment
    best lemon blueberry bundt cake
    maggie123maggie123
  • This was really really good. Substituted what I had on hand, bok choi instead of cabbage, parsnips for potatoes, and added asparagus. Everything else as is and it was delicious! Should have taken a picture before we started eating! Add comment
    Bandhakopir Ghonto (Cabbage Stir Fry)
    Madhu BindraMadhu Bindra
  • Had some leftover sugar cookie glaze from Christmas and was hoping to make some tie-dyed sugar cookies. These are soft and delicious without being overly sweet! In the next batch I would double the vanilla however. Add comment
    Soft Sugar cookies
    jcroskey42jcroskey42
  • Just as good the second time around! It's good with any cheese you have. Add comment
    Guilt Free Summer Squash Medley Bake
    SherryRandall: The Leftover Chronicles SherryRandall: The Leftover Chronicles
  • This is a delicious combination! I love the fluffy egg base after it cooks. We did add a few more herbs and seasonings including white pepper parsley basil. I did double the cheese by accident, and we added some white and brown button mushrooms. This is a keeper! With our garden harvest we will be eating a lot of this dish! Add comment
    Guilt Free Summer Squash Medley Bake
    SherryRandall: The Leftover Chronicles SherryRandall: The Leftover Chronicles
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