cut steak into 6 pcs. pound to 1/2 in. thick.

combine flour and seasonings in a shallow boel

dip flattened steak in starter, then dredge in flour mix.

fry in oil over med to med high heat until golden brown and crispy, 8 min. or so.

from 1981 Marlboro promo cookbook, " chuckwagon cooking from Marlboro country."