sourdough steak

Ingredients

25 mins

6 servings

25 mins

1

cut steak into 6 pcs. pound to 1/2 in. thick.
2

combine flour and seasonings in a shallow boel
3

dip flattened steak in starter, then dredge in flour mix.
4

fry in oil over med to med high heat until golden brown and crispy, 8 min. or so.
5

from 1981 Marlboro promo cookbook, " chuckwagon cooking from Marlboro country."

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kate @cook_3478240

on January 01, 2012 00:00

cooking and baking are my hobby. there is nothing better than cooking for a crowd! love to experiment and feed people awesome food.

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