Rick M

W.C. Fields said it best … “I cook with wine, sometimes I even add it to the food.”

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Recipes (71)

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Creamy Thai Carrot Soup w/ Basil
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Beef Bourguignon
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Eggplant Parm - Sub
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Turkey Reuben Sandwich
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Arroz Con Pollo - Rice w/ Chicken
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Shrimp Etouffee – Cajun Style
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"Citrus" Can Chicken
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Yorkshire Pudding
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Korean - Beef Kabobs
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Beef Wellington (for two)

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Cooksnaps (10)

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