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Linda L.

Linda L.

@lindzi
Lebanese
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2,049 Following 1,589 Followers
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  • Recipes (239)
  • Cooksnaps (189)
  • Linda L. Linda L.
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    One-pan lemony chicken spinach orzo

    chicken breasts, diced • olive oil • orzo, rinsed • leek, washed and chopped • garlic clove, finely diced • spinach, washed well • Feta cheese, or any preferred cheese • heavy cream • vegetable broth, or your preference • tomato juice (or tomato paste+water) • Zest of half lemon + its juice • Salt •
    • 30 minutes
    • 2 servings
  • Linda L. Linda L.
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    Middle Eastern inspired Chickpea, potato and tomato soup

    cooked chickpea (or tinned/jar) • medium potatoes • medium to large onion • garlic cloves • chopped tomato • vegetable stock • Generous drizzle of olive oil • allspice • paprika powder • cumin powder • coriander powder • cinnamon powder •
    • 30 minutes
    • 6 servings
  • Linda L. Linda L.
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    Healthy light Kohlrabi, carrot and coriander coleslaw

    kohlrabi, grated • carrot, grated • coriander, finely chopped • leaves mint, finely chopped • small stick finely chopped celery • natural yogurt • mayonnaise • lemon, juiced • apple cider vinegar • dijon mustard • Optional - 1/2 teaspoon chili paste (I used gochujang) • Salt and black pepper
    • 10 minutes
    • 2 servings
  • Linda L. Linda L.
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    Lebanese rice and chicken red soup

    basmati or long grain rice • tomato paste • chicken stock cube • cinnamon powder • black pepper • allspice • chicken breast • cinnamon sticks • cardamom pods • chopped parsley • onion (wedges) • carrot (cubes or grated) - optional •
    • 45 minutes
    • 4 servings
  • Linda L. Linda L.
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    Basbousa - Middle Eastern Semolina coconut cake

    fine semolina • all purpose flour • baking powder • sugar • yogurt • milk • vegetable oil • desiccated coconut • orange blossom water and/or rose water • Your option of raw almond or cashew nuts • water • sugar •
    • Linda L. Linda L.
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      Asian/Middle eastern inspired gochujang tahini chicken

      chicken thighs fillets or breast, sliced • pointed white cabbage, thinly sliced • cooking oil • Salt • garlic clove thinly sliced • gochujang • mirin • soy sauce • tahini paste • sesame oil • garlic clove, crushed • Furikake/sesame seeds - optional •
      • 30 minutes
      • 4 servings
    • Linda L. Linda L.
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      Another amazing French onion soup!

      butter + drizzle of olive oil • garlic cloves, thinly sliced • large onions, julienne slices • shallots, julienne slices • white wine/ or white wine vinegar • bay • dried oregano or thyme • salt • chicken/beef/vegetable broth • salt and black pepper • flour (any) • Toasted sourdough bread or baguette •
      • 8 servings
    • Linda L. Linda L.
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      Another tasty tuna melt sandwich in pita bread - press grill

      tuna in brine • mayonnaise • mustard • sriracha sauce • Drizzle sesame oil • Sprinkle of sesame seeds (or Furikake seasoning) • Salt and black pepper • pita bread • Mint • shallot, finely chopped • carrot, grated • chopped parsley •
      • 15 minutes
      • 6 servings
    • Linda L. Linda L.
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      Mascarpone, tomato and walnuts spaghetti

      spaghetti, linguine, fettuccine or other long pasta • Cherry tomatoes cut in/half • mascarpone cheese • crushed garlic cloves • Drizzle of olive oil • salt • chilli flakes • dried herbs (basil, oregano, parsley, thyme or all of them!) • crushed walnuts • Combine and enjoy!
      • 20 minutes
    • Linda L. Linda L.
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      Pomegranate molasses chicken wings (Air-fryer)

      Chicken wings • Drizzle of pomegranate molasses • dried herbs (parsley, coriander or basil…) • Chilli flakes • Salt • Drizzle of olive oil
      • Linda L. Linda L.
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        Lebanese style spaghetti with minced meat and red sauce

        spaghetti • Generous drizzle of olive oil • onion, chopped • garlic, thinly chopped • mince meat (beef or lamb) • tomato paste • Pasta water • black pepper • all spice • Salt
        • 20 minutes
        • 4-5 servings
      • Linda L. Linda L.
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        Aglio e olio inspired pasta with aubergine, tomato and mozzarella (⭐️ best ever summer pasta 🍝)

        spaghetti - used wholegrain • garlic clove • Drizzle olive oil • I tomato • aubergine- slices • Fresh Mozzarella cheese • Chili flakes • Basil • Salt
        • 20 minutes
        • 1 serving
      • Linda L. Linda L.
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        🧅 Caramelised onion, mozzarella and 🥦 broccoli puff pastry tart

        puff pastry roll • small head of broccoli, blanched with the stems • big onion, julienne • Olive oil • Mozzarella cheese • Pesto (used wild garlic pesto) • Optional: drizzle of pomegranate molasses • Pine nuts • tbps yogurt (plain or greek), sour cream or cream cheese (i had yogurt) • Wholegrain mustard • Salt and black pepper
        • 1h
        • 4 servings
      • Linda L. Linda L.
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        Oven roasted whiting with rosemary and lemon

        whole whiting fish • lemon, sliced • fresh rosemary • sprinkle salt and black pepper • drizzle olive oil
        • 30 min
        • 2 servings
      • Linda L. Linda L.
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        Peanut butter chicken with veggies

        chicken breast, diced • coconut oil • soy sauce • peanut butter (crunchy is better!) • gochujang or any chili paste for a nice kick • sesame oil • little bit of water (around 2 tbsp) • spinach • onion, thinly sliced • garlic clove, crushed • Tenderstem broccoli
        • 30 - 45 minutes
        • 1 serving
      • Linda L. Linda L.
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        Loubieh bi zeit 🇱🇧 Green beans in olive oil

        green beans, chopped • garlic cloves, thinly sliced • medium onion, chopped • ripe red tomatoes • Salt and black pepper • Generous drizzle of extra virgin olive oil
        • 45 - 60min
        • 1-2 servings
      • Linda L. Linda L.
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        Lebanese stuffed cabbage rolls - malfouf mahshi

        medium/large cabbage • rice (short grain or basmati) • minced beef or lamb for filling • cinnamon • allspice or black pepper • ghee, butter or small drizzle of veg oil • cinnamon powder • tomato paste • Salt • Black pepper and/ or allspice • Water • dried mint •
        • 30 min prep - 1 hour cooking
        • 4 servings
      • Linda L. Linda L.
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        #CookEveryPart Stir-fry noodles with leek tops and spring greens

        eggs • egg noodles • drizzle of vegetable oil • sprinkle of salt • leek tops • onion • garlic clove • tomato • leaves spring greens • gochujang • soy sauce • sesame oil •
        • less than 20 minutes
        • 2 servings
      • Linda L. Linda L.
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        Smoky Lebanese Baba Ghanouj (Aubergine Moutabbal) - the real stuff 🔥

        medium aubergines • Almost half cup tahini • Juice of 1 lemon • garlic cloves, mashed/crushed • Salt to taste • Extra virgin olive oil
        • 20 minutes
        • 4 servings
      • Linda L. Linda L.
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        Lebanese fresh Zaatar (thyme leaves) and sumac salad -perfect for bbq

        thyme leaves - or fresh oregano • medium white onion, thinly sliced • sumac • Juice 1 lemon • Drizzle extra virgin olive oil • Salt
        • 10 minutes
        • 6 servings
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