Oven roasted whiting with rosemary and lemon

Name: Oven roasted whiting with rosemary and lemon
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 whole whiting fish; 1 lemon, sliced; 2 sprigs fresh rosemary; sprinkle salt and black pepper; drizzle olive oil

Linda L. @lindzi

Lebanese

#GoldenApron23
In season now in the UK and it’s a very delicious fish!

Linda L. @lindzi

Lebanese

#GoldenApron23
In season now in the UK and it’s a very delicious fish!

Saved

Ingredients

30 min

2 servings

1whole whiting fish
1lemon, sliced
2 sprigsfresh rosemary
sprinkle salt and black pepper
drizzle olive oil

Saved

Steps

30 min

1

Wash the whiting fish under running cold water
2

Pat dry with a kitchen towel, make 3 or 2 crosswise slashes down to the bone on each side, then rub the fish with olive oil, salt and black pepper from outside and inside the belly too
3

Fill the fish belly with lemon slices and a sprig of rosemary. Place on a baking paper and roast in a preheated oven at 220C for around 20 - 25 minutes. Add a squeeze of lemon upon serving and enjoy!