How to make mini chocolate pie tarts. Fill puff pastry cup with easy chocolate cake. Crispy pie crust and soft and light chocolate cake, it tastes good! If you don't have time, you should use frozen pie sheets.

I always try to make simple but delicious dessert for my family. I want to share this dessert to all of you.. quick and easy!

This recipe was chosen as post of the week and shared by non other than Nigella Lawson. Has been tried and prepared by other fellow foodies and also followers and home cooks, and I have had a great response by everyone who tried it. One reader said: 'is their go-to recipe for a meatless dinner'

INSPIRED BY BBC GOOD FOOD MAGAZINE @sarahcook"LOVE THE SOFT CHEESE WITH EVERY BITE "

Just made it with all the left over ham great for breakfast

How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!!I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!!I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions!Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone!

A great way to use puff pastry ,a tasty treat my daughter tells me

Quick and easy for a wonderful brunch, lunch or even dinner these individual quiche cups are delicious and special since everyone gets their own quiche!

It was raining and chilly and I wanted comfort food! This idea that I had was perfect timing for the weather!

This is another "clean out your fridge" vegetables puff pastry pizza. If you have been following me, you will know that this recipe is largely inspired by my previous Jamie Oliver's Reverse Puff Pastry Pizza post. You can use any vegetables you have on hands or hidden sadly at the back of your fridge. I am using whatever I can find in my pantry and fridge; leeks, mushrooms, carrot, chili (green and red), tomatoes and even caixin stalks.I tried to make this a vegan dish, but I do not have any vegan cheese left. I am using a combination of mozzarella and feta, again with whatever I have on hands. You can of cos use any cheese you desired. You can also veganize this puff pastry pizza by using vegan cheese and puff pastries.I cannot find canned tomatoes in any grocery store here, not even in major supermarkets. I guess everyone in Singapore decided to make pasta and pizzas during this lockdown period. I decided to make my own tomato sauce. You can, however, opt to skip the whole process if you have canned tomatoes.The local fresh tomatoes are a bit bland. So, I went thru' the trouble of roasting them to add flavors. The same goes to the vegetables I was using. If you have an outdoor grill, perhaps this is the time to fire it up. You can also use a griddle over a stovetop; I am just using a normal skillet. Without much delay, let's get started with the recipe.

MIX AND MATCH FLAVOUR AND IT TURN OUT PERFECTLY DELICOUS