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Anuradha Sridharan

Anuradha Sridharan

@cook_7826119
Bangalore
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I love to cook, bake, read, write, explore and talk about anything and everything related to healthy eating. My food mantra is eat fresh, local and seasonal

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  • Recipes (57)
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  • Anuradha Sridharan Anuradha Sridharan
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    Eggless Ragi Chocolate cake

    ragi flour • all-purpose flour (maida) • unsweetened cocoa powder • baking powder • baking soda • salt • brown sugar • fresh curd • rice-bran oil • vanilla essence • chopped walnuts
    • 50 minutes
    • 3 people
  • Anuradha Sridharan Anuradha Sridharan
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    Eggless apple cinnamon cake / muffins

    wholewheat flour • maida • baking powder • baking soda • cinnamon powder • salt • red apple peeled and grated finely • thick curd • neutral flavored oil (I used ricebran oil) • sugar • vanilla essence • milk (optional) •
    • 15 muffins OR 6 muffins + 1 loaf
  • Anuradha Sridharan Anuradha Sridharan
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    Sesame rice/ Ellu saadham

    black split urad dal with skin • white sesame seeds • red chilli (increase if you want more spicy flavor) • mustard seeds • urad dal • channa dal • curry leaves • cashews broken • cooked and cooled rice • Salt • sesame oil
    • 20 minutes
    • 2 servings
  • Anuradha Sridharan Anuradha Sridharan
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    Eggless chocolate beetroot cake

    wholewheat flour • cocoa unsweetened powder • baking powder • baking soda • jaggery powdered • water • curd • ricebran oil (any neutral flavored oil) • beetroots • vanilla extract
    • 30 mins
    • 5-portion
  • Anuradha Sridharan Anuradha Sridharan
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    Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda)

    millet flour Foxtail (Thinai Maavu) • Rice flour • Gram flour (Besan / Kadalai Maavu) • asafoetida (hing) • red chilli Kashmiri powder • sesame seeds white • salt • unsalted butter softened • Water - as needed • Oil - as needed for deep frying
    • 30 mins
    • 6-serving
  • Anuradha Sridharan Anuradha Sridharan
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    How to cook handpounded rice?

    rice Handpounded • Water
    • 10 mins
  • Anuradha Sridharan Anuradha Sridharan
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    Moong dal cheela with paneer

    Moong dal - (the yellow, deskinned variety) • red chilli Kashmiri powder • turmeric powder • jeera powder • chaat masala • paneer grated • asafoetida • salt - as needed • oil - as needed
    • 20 mins
    • 3-serving
  • Anuradha Sridharan Anuradha Sridharan
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    Ragi Poori (Fingermillet poori)

    Ragi flour • Wholewheat flour • Ajwain seeds (Omam) • Salt - as needed • Oil - for deep frying
    • 20 mins
    • 3-serving
  • Anuradha Sridharan Anuradha Sridharan
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    Barley bell peppers salad

    barley Pearl • cowpea beans Red • thin tricolor bellpeppers (red, yellow, green) - cut into strips • carrot • tomato ripe • almonds • olive oil • lemon juice • garlic finely chopped • basil fresh leaves finely chopped • salt - as needed • pepper freshly ground powder
    • 20 mins
    • 2-serving
  • Anuradha Sridharan Anuradha Sridharan
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    Sukku Malli Coffee (herbal coffee)

    ginger piece dry (sukku in Tamil) • black peppercorns • coriander seeds (dhania) • palm sugar candy (panankalkandu) • water
    • 10 mins
    • 2-serving
  • Anuradha Sridharan Anuradha Sridharan
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    Kovakkai Poriyal / Tindora Fry / Ivygourd sabji

    Ivygourd • Onion - medium chopped • Turmeric powder • Kashmiri chili powder • Salt - as needed • Mustard • Urad dal • Curry leaves • Oil • dal Roasted gram (pottukaai) - 2 tsps
    • 30 mins
    • 2-serving
  • Anuradha Sridharan Anuradha Sridharan
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    Ginger Chutney / Ginger Thogaiyal

    Ginger - piece • Urad dal • Bengal gram dal • Red Chilli • Oil • Tamarind lemon - small sized • Asafoetida • Salt - as needed • Mustard
    • 5 mins
    • 2-serving
  • Anuradha Sridharan Anuradha Sridharan
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    Beetroot peas pulao

    Basmati rice • Beetroot • Onion • Green peas • Cardamom Green • Cloves • cinnamon stick • fennel seeds • cumin seeds • ginger garlic paste • green chilli (Optional) • turmeric powder •
    • 10 mins
    • 2-serving
  • Anuradha Sridharan Anuradha Sridharan
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    Methi dal (thuar dal with fenugreek leaves)

    dal Thuar • Onion • Tomato • Methi leaves • Green chilli • Turmeric powder • Salt - as needed • Oil • Mustard • Jeera • Urad dal • Garlic
    • 10 mins
    • 2-serving
  • Anuradha Sridharan Anuradha Sridharan
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    Zucchini Thogaiyal / Zucchini Chutney

    zucchini Green • Urad dal • Red chilli • Tamarind gooseberry - small sized (soaked in hot water for 15 min) • Asafoetida • Salt - as needed • Oil
    • 10 mins
    • 2-serving
  • Anuradha Sridharan Anuradha Sridharan
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    Bottlegourd Juice / Doodhi juice

    Bottlegourd of • Lemon • salt Black • Water • Ice cubes (Optional)
    • 2-serving
  • Anuradha Sridharan Anuradha Sridharan
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    Jowar Kuzhipaniyaram (Sola paniyaram)

    Jowar White • rice Idli • Urad dal • Fenugreek seeds • Salt • Oil - as needed • Mustard seeds • Urad dal • Bengal gram dal • Curry leaves • Onion - finely chopped • Coriander leaves •
    • 20 mins
  • Anuradha Sridharan Anuradha Sridharan
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    Sweet potato roast / Sweet potato poriyal

    Sweet potatoes • Mustard • Urad dal • Peanut oil • Turmeric powder • Kashmiri chilli powder • Sambhar powder • Salt - as needed
    • 5 mins
    • 1-portion
  • Anuradha Sridharan Anuradha Sridharan
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    Raw mango thokku

    mango (peeled and grated) Raw • Mustard • Asafoetida • Turmeric powder • Gingelly oil - (be generous please!) • Kashmiri chilli powder • Salt - as needed (I added 1 tsp) • fenugreek Roasted powder - (dry roast in a hot pan till it turns dark; powder and store it) • Jaggery powder
    • 20 mins
    • 1-cup
  • Anuradha Sridharan Anuradha Sridharan
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    Barnyard millet veg upma

    millet Barnyard (Kudiraivali) • water • Onion finely chopped • Carrot finely chopped • beans finely chopped • green peas fresh/frozen • mustard • urad dal • bengal gram dal • ginger grated • green chilli • curry leaves •
    • 10 mins
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