Clean and chop the zucchini into small pieces

Heat a small pan. Add oil. Once the oil is hot enough, add urad dal and red chilli

Saute till the dal turns light brown

Transfer the roasted dal+red chilli into a mixie jar

To the same oil in kadai, add zucchini pieces and saute for 2-3 minutes till they turn soft

Add the tamarind and saute for a minute

Transfer this zucchini+tamarind mixture to the same mixie jar

Let it cool completely

Add asafoetida and salt

Grind this mixture to a coarse paste without adding any water

Serve this chutney with rice, idli or dosa