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Raw mango thokku
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A picture of Raw mango thokku.

Raw mango thokku

Anuradha Sridharan
Anuradha Sridharan @cook_7826119
Bangalore

One of the best preparations of my grandmother was this thokku. She used to prepare this often during summers and store in oorgai jaadi (ceramic pickle jar). Mixed with steaming hot rice, this thokku used to taste divine. During summer vacation afternoons, she would place a ball of curd rice and a pinch of this thokku in our hands (my brother and I). We would gobble it up and get back to playing in the hot sun :-)
I regret that I didn't learn the recipe from her. But after going through number of thokku recipes from various food blogs, the one I'm sharing today comes close to my grandma's version.

One of the best preparations of my grandmother was this thokku. She used to prepare this often during summers and store in oorgai jaadi (ceramic pickle jar). Mixed with steaming hot rice, this thokku used to taste divine. During summer vacation afternoons, she would place a ball of curd rice and a pinch of this thokku in our hands (my brother and I). We would gobble it up and get back to playing in the hot sun :-)
I regret that I didn't learn the recipe from her. But after going through number of thokku recipes from various food blogs, the one I'm sharing today comes close to my grandma's version.

Read more

Raw mango thokku

Anuradha Sridharan
Anuradha Sridharan @cook_7826119
Bangalore

One of the best preparations of my grandmother was this thokku. She used to prepare this often during summers and store in oorgai jaadi (ceramic pickle jar). Mixed with steaming hot rice, this thokku used to taste divine. During summer vacation afternoons, she would place a ball of curd rice and a pinch of this thokku in our hands (my brother and I). We would gobble it up and get back to playing in the hot sun :-)
I regret that I didn't learn the recipe from her. But after going through number of thokku recipes from various food blogs, the one I'm sharing today comes close to my grandma's version.

One of the best preparations of my grandmother was this thokku. She used to prepare this often during summers and store in oorgai jaadi (ceramic pickle jar). Mixed with steaming hot rice, this thokku used to taste divine. During summer vacation afternoons, she would place a ball of curd rice and a pinch of this thokku in our hands (my brother and I). We would gobble it up and get back to playing in the hot sun :-)
I regret that I didn't learn the recipe from her. But after going through number of thokku recipes from various food blogs, the one I'm sharing today comes close to my grandma's version.

Read more
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Ingredients

20 mins
1-cup
  • 2mango (peeled and grated) Raw
  • 1 tspMustard
  • 1/4 tspAsafoetida
  • 1 tspTurmeric powder
  • 6 - 8 tbspsGingelly oil - (be generous please!)
  • 1.5 tspsKashmiri chilli powder
  • Salt - as needed (I added 1 tsp)
  • 1/2 tspfenugreek Roasted powder - (dry roast in a hot pan till it turns dark; powder and store it)
  • 1/2 tspJaggery powder
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Steps

20 mins
  1. 1

    Heat oil in a thick-bottomed deep pan.

  2. 2

    Add mustard and wait till it splutters

  3. 3

    Add turmeric powder and asafoetida. Reduce the flame to medium.

  4. 4

    Add grated raw mango. Mix well and cover and cook for 3-4 minutes.

  5. 5

    Open and mix well, ensure it doesn't stick to bottom. If it sticks, add some more oil.

  6. 6

    Cover and cook in low flame until mango is fully cooked. You'll notice oil seeping out from the sides.

  7. 7

    Then add red chilli powder, salt and jaggery one by one and mix nicely till everything comes together.

  8. 8

    Switch off and let the pan rest for 2-3 minutes. Add roasted fenugreek powder and mix again.

  9. 9

    Let it cool completely, then store in an airtight glass bottle or a ceramic pickle jar.

  10. 10

    Serve it with steaming hot rice or as a side-dish to curd rice.

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Anuradha Sridharan
Anuradha Sridharan @cook_7826119
on May 18, 2016 09:06
Bangalore
I love to cook, bake, read, write, explore and talk about anything and everything related to healthy eating. My food mantra is eat fresh, local and seasonal
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