Oil gram kar k piyaz dal k light pink colour aa jae tou us mein gosht dal den

Ab g.g paste pisi hoi sonf dal den

Ab lal mirch powdr,haldi,dhaniya, shan nihari masala or hasb e zaiqa namak dal den 5, 10 bhone len ab 8 liter pani shamil kar den or boil aane den

Ab dhakan py es tarah aata laga len or patali ko cover kar k uper say halka say daba den taky steam bhair na nikly ab low flame py 6,7 hour cook karen 7 hours k bad dekhen nikari ka pani hlf dry ho gaya hai

Dekhen gosht bi acha sa gal gaya hai ab hum 3 cup aata bhone len gy halka sa ab es aatt ka paste pana len

Ab nihari mein say gosht or oil nikal k alag rakh len kyou k aata dalne time spoon musalsal chalana hota hai tou gosht tout jae ga or oil bi gum ho jae ga es liye ye dono chezen phely he nikal k rakh len ab thora thora aaty wala paste dalty jae or spon chalaty rahen jitni nihari ap ko gari rakhne hai us hissab say paste dalen ab low flame py 15 minute cook karen

Ab serving plate ya bowl mein gosht dalen us k uper nihari dalen or ab uper say oil dalen sath he hari mirchen or adrak kat k dal den mazedar beef nihari tayar hai