Beef Nihari

Name: Beef Nihari
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 kg beef with bong; 1.5 tsp salt; 2 tblspn red chilli powder; 2 tblspn khasmiri mirch; 1/2 tsp haldi; 2 tblspn sonth pisi hwe; 4 pipli; 2 badyan ke phool; 1/2 tsp ajwain; 1/4 tsp jaifal; 1/4 tsp jawitri; 1/2 tsp kali mirch; 1/2 tsp kala zeera; 1/2 tsp safaid zeera; 2 bari Elaichi; 5 chiti ilachi; 6 long; 2 dar chini; 4 m2 tez pat; 2.5 cup oil; 3 tblspn ginger garlic paste; 1/2 cup ata; Pani zaroort ke mutabiq

Naz Rais Naz Rais @cook_18284830

#meatyeid bkra eid p nihari bh traditional dish hai jo zaroor bnai jati hai

Naz Rais Naz Rais @cook_18284830

#meatyeid bkra eid p nihari bh traditional dish hai jo zaroor bnai jati hai

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Ingredients

1and half hr

6 to 8 servings

1 kgbeef with bong
1.5 tspsalt
2tblspn red chilli powder
2tblspn khasmiri mirch
1/2 tsphaldi
2tblspn sonth pisi hwe
4pipli
2badyan ke phool
1/2 tspajwain
1/4 tspjaifal
1/4 tspjawitri
1/2 tspkali mirch
1/2 tspkala zeera
1/2 tspsafaid zeera
2bari Elaichi
5chiti ilachi
6long
2dar chini
4m2 tez pat
2.5 cupoil
3tblspn ginger garlic paste
1/2 cupata
Pani zaroort ke mutabiq

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Steps

1and half hr

1

Ak pateeli m oil grm karen is m ghist ginger garlic paste dal kar bhoon lein
2

Phr nmk.lal mirch.hldi.khasmiri mirch.dal ke bhoon lein phr sonth pipli badyan ajwain jaifal kali mirch kala zeera safaid zeera choti ilachi bari ilachi long dar cheeni
3

Or y masala dal ke mix krdn axhy sy bhoon lein or pani dal ke ghost glny dein
4

Jab ghost gl jaiy oil opr ajaiy bhoon lein or oil nikal lein
5

Or aty ko 2 glass pani m dessolve kar ke nihari m dalen or paka lein axhi si gravy ban jaiy
6

Ab jo oil nikala tha us ko dal ke serve krn garnish hara dhania adrak or limo ke sath nan ke sath serve krn f3