Beef nihari without bone

Name: Beef nihari without bone
Total time: 7200 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 1 kg nihari ka gosht; 2 tblspoon lehsan adrak ka paste; 1 pack shan nihari masala; 1 cup gandam ka aata; 1 cup oil; 1 teaspoon lal mirch powder; As required adrak julienne cut; As required hari mirch chopped; As required hara dhanya chopped; As required lemon

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Mein jab bhi nihari bnati hoon aksar nali dalti hoon ya haddi wala gosht dalti hoon ya magaz wali bnati hoon aaj packet nikala to is mein sirf nihari ka gosht tha to oosi se bana lya halki aanch par gosht ko galne rakha atna acha gl gaya k moon mein dalte hi boti ghool rahi thi bht hi soft tasty bni Alhumdulilllah 👍
#Ambassador

Shabbir Dalal @cook_18834167

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Ingredients

2 hours

8 person

1 kgnihari ka gosht
2 tblspoon lehsan adrak ka paste
1 packshan nihari masala
1 cupgandam ka aata
1 cupoil
1 teaspoonlal mirch powder
As required adrak julienne cut
As required hari mirch chopped
As required hara dhanya chopped
As required lemon

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Steps

2 hours

1

Sub se pehle patili mein oil dalen is mein gosht dalen aur fry karen phir nihari masala dalen aur bhoon kar pani dal dain
2

Atna k gosht bhi gl jaye halki aanch par 2 hours maximum pakne dain bht soft botyaan ho jaye to
3

Aik bowl mein aata lain is mein pani dal kar better bana lain
4

Aur ahista ahista dalen gosht mein atna pakayen k aata ka kacha pun nikal jaye aur garhi ho jaye
5

Phir aik pan main oil dalen is mein julienne adrak dalen aur lal mirch powder dalen
6

Aur nihari mein bhagar dalen aur chamcha ghoomaye
7

Phir thody dalir pakayen k tari a jaye phir garnisingk ingredients k sath serve karen yummy 😋