Ingredients

  1. Kado leaves 1 bunch
  2. Garlic paste 2 tea spoons
  3. 1 spoonZeera
  4. 1/2 kgMutton
  5. 1 spoonSalt
  6. 2 tea spoonRed chilli powder
  7. 1/4 cupOil
  8. 2Tomatoes
  9. 1Green chilli

Cooking Instructions

  1. 1

    Boil beaf

  2. 2

    Now put oil in separate pan and fry garlic paste with zeera

  3. 3

    Now add kado leaves and steam them

  4. 4

    Now add boil beefand masalas and fry it for 10 mins

  5. 5

    Kado leaves with beefr ready

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Aiman Ellahi
Aiman Ellahi @cook_18040870
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Haripur PAKISTAN
Cooking lover
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