Plantains are larger and bigger than the usual bananas. This recipe, tostones, are made with green, unripe plantains. This twice fried green plantains are great on its own and they also pair well with any kind of savoury dips. You can serve them as finger food / hors doeuvres. Top them with any protein with some fresh chopped herbs, red onion, tomatoes and your preferred sauce.#CA2025#CookpadApron2025#april2026#springfeast#lunch#dinner#snack#appetizer#plantain#deepfried#fried#Asian#texas#HEB#butter#duckfat#fingerfood#horsdoeuvres#southerners#starch#bites

A deliciously light and savory Filipino vegetable stir-fry featuring crisp mung bean sprouts sautéed with aromatic garlic, onions, and juicy tomatoes. Tossed with sliced carrots, green beans, and optional proteins like tofu, shrimp, or ground pork, this healthy dish delivers a satisfying crunch and natural umami flavor in every bite. Finished with a dash of soy sauce and black pepper, Ginisang Togue is a wholesome, comforting choice served best with steamed white rice.

Is a Dominican Republic dish.

St Paddy's Day is just around the corner and it almost slipped my mind! Well, almost. Fortunately, there are lots of kind souls who reminded me of this upcoming holiday. So, lots of greens and Guinness stout? No, not really tho. But I decided to share a couple of Irish recipes with you lovely people.The 1st (which is this) is actually a potato pancake recipe. I can say that this is in between a rosti and a pancake due to the savory taste with crispy-doughy texture. Besides adding some nutmeg, I didn't do much to a traditional boxty recipe. I certainly do not want some angry Irish knocking at my door. Lol!I love to serve my boxty with a French fried egg on top. You can serve it with a poached egg, soft boiled, scrambled eggs or a simple sunny side up. You can even add some bacon on the side as well. It is totally up to your preference. And did you know that potatoes and Ireland have a history together? You can go Google about it. Anyway, Happy St. Paddy's Day and hope you give this recipe a try.

A spicy and tangy Lentil and Vegetable Curry Dish popular in the Saraswat Brahmin Community in Goa.It is packed with the goodness of protein present in the Dals and vitamins, nutrients and roughage provided by the assorted Vegetables used.

Ftoot bread “Nabulsi cheese and seeds bread”....Ftoot bread is usually served for breakfast with some sort of jam. The delicious contrast between sweet and savory is a great way to start the day.The name “Ftoot”, means crumbled and it refers to the cheese that crumbles during the kneading process, infusing the whole bread with its flavor.Arabic flavour

#Goldenapron post -15

good taste, spice, and combo..

https://www.mindas-kitchen.com/

These are called somsa in central asia. Meat feeling is the most traditional. They are also called burekas in Israel. In India they are called somosas, but that is a different story.

My husband and I attended graduate school in Australia. There any items served on a bun are called a burger. A comon burger topping choice there is a fried egg. So we would often order a bacon & egg burger at the campus cantina, which always came with lettuce and tomato. (Much to our surprise the first time, this dish contained no hamburger.) But it was delicious & soon became a favorite for lunch. When we moved away I began making these at home on occasion. They are delicious with my heirloom mortgage lifter tomatoes from the garden!